Olympic Peninsula Wedding Venue

Lunch Menu

Appetizers

West Point Oysters Rockefeller	Freshly shucked oysters cooked in a rich, creamy sauce made with spinach, bacon, and herbs.	$9.95
Cape Flattery Crab-stuffed Mushrooms	Mushroom caps stuffed with a succulent crab and cream cheese mixture.	$8.95
Lake Quinault Calamari	Squid lightly battered and fried to a golden-brown crisp.	$7.95
Hood Canal Red Curry Mussels	Fresh mussels stewed in a zesty red curry sauce.	$10.95
Port Townsend Hummus Platter	A selection of freshly made hummus served with flatbread and veggies.	$7.95
Olympic Mountain Cheese Plate	An assortment of local cheeses served with crackers and fresh fruit.	$9.95
Mount Rainier Egg Rolls	Egg rolls filled with ground pork, shrimp, cabbage, carrots, and mushrooms.	$8.95
Strait of Juan de Fuca Caprese Salad	Tomatoes and fresh mozzarella cheese sprinkled with basil, salt, and olive oil.	$7.95

Salads

Clam Shell Cove Salad	Mixed greens, tomatoes, olives, pepperoncinis, grilled scallops, and house-made Italian dressing.	$14.95
Mount Ellinor Salad	Grilled salmon, mixed greens, dried cranberries, feta cheese, and white balsamic vinaigrette.	$16.95
Oyster Bay Caesar	Romaine lettuce, croutons, parmesan cheese, and house-made Caesar dressing topped with grilled oysters.	$14.95
The West End Wedge	Iceberg lettuce wedge, applewood smoked bacon, red onions, grape tomatoes, blue cheese crumbles, and house-made ranch dressing.	$13.95
Hurricane Ridge BBQ Salad	Mixed greens, corn salsa, black beans, shredded cheese, grilled chicken breast glazed with BBQ sauce.	$15.95
Tunnel Island Spinach Salad	Baby spinach, sliced mushrooms, hard-boiled eggs, candied walnuts, and balsamic vinaigrette.	$13.95
Makah Bay Falafel Salad	Mixed greens, tomatoes, cucumbers, red onions, feta cheese, and house-made vegan falafel.	$13.95

Entrees

Tatoosh Pizza	Thin-crust pizza with wild mushrooms, prosciutto, and truffle oil.	15.95
Olympic Mountain Pie	Thin-crust pizza loaded with pepperoni, sausage, mushrooms, peppers, and onions.	15.95
Dungeness Crab Pizza	Thin-crust pizza with Dungeness crab, garlic butter, parmesan, and arugula.	19.95
Cape Flattery Ceviche	White fish cured with lime, red onion, cilantro, and jalapeno.	14.95
Hurricane Ridge Burger	Grass-fed beef patty topped with smoked gouda, bacon, tomato, and pickled red onion.	12.95
Makah Bay Fish & Chips	Brewer’s battered cod served with french fries and tartar sauce.	10.95
Ozette Poutine	French fries topped with wild boar meat gravy and cotija cheese.	13.95
Hoh Rainforest Salad	Mixed greens, toasted pecans, dried cranberries, and blue cheese with a raspberry vinaigrette.	9.95
Quinault Valley Quinoa Bowl	Roasted vegetables, quinoa, sliced avocado, and a lemon vinaigrette dressing.	11.95
Lake Ozette Gumbo	Spicy seafood gumbo made with fresh crab and shrimp.	14.95
Dungeness Crab Cake Sandwich	Lump crab cake on a brioche bun with lettuce, tomato, and lemon garlic aioli.	16.95
La Push Veggie Stir – Fry	Fresh vegetables stir – fried in a ginger garlic sauce . Served over jasmine rice.	10.95
Dosewallips River Ravioli	Cheese ravioli filled with butternut squash and sage. Served with brown butter sauce .	13.95
Port Angeles Clam Chowder	New England – style clam chowder made with local clams.	10.95

Desserts

Cape Flattery Fruit Salad	Local berries, apples, and oranges in a creamy lime yogurt dressing.	$6.95
Hoh Rainforest Cobbler	Warm apple cobbler topped with oatmeal-almond crumble and served with ice cream.	$7.95
Sol Duc Valley Crumble	Fresh mixed berries and rhubarb with a brown sugar and oat topping.	$5.95

Dinner Menu

Appetizers

Elwha River Smoked Salmon Spread	Smoked salmon spread served with crostini.	$7.95
Hurricane Ridge Cheese Board	Local artisan cheeses, olives, and fig jam.	$14.95
Lake Crescent Mussels	Sautéed mussels in garlic butter sauce.	$13.95
Rialto Beach Bacon Wrapped Scallops	Bacon wrapped scallops served with a spicy aioli.	$15.95
Olympic Hot Springs Calamari	Crispy calamari strips served with a roasted garlic aioli.	$10.95
Snow Dome Bruschetta	Garlic crostini topped with tomatoes, basil, and balsamic glaze.	$6.95
“The Big Meadow” Quinoa Salad	Quinoa, spinach, feta cheese, and kalamata olives.	$8.95

Salads

Hood Canal Caesar	Romaine, bacon, wild caught salmon, and house made Caesar dressing	$14.95
Mt. Olympus Spinach	Fresh spinach, wild boar sausage, roasted beets, and root vegetables	$17.95
Shi Shi Beach Greens	Mixed greens, grilled prawns, avocado, and mango salsa	$19.95
Cape Flattery Arugula	Organic arugula, goat cheese crostini, smoked duck breast, and dried cherries	$19.95
Lake Ozette Seaweed	Seaweed salad, crispy tofu, quinoa and a sesame-ginger vinaigrette	$16.95
Kalaloch Clam Chowder	Clam chowder with smoked bacon and butter lettuce salad	$17.95
Rialto Beach Salad Bowl	Fried oysters, mixed greens, pickled onions and lemon aioli dressing.	$19.95

Entrees

Hood Canal Halibut	Pan-seared Halibut with a sweet apricot glaze. Served with seasonal vegetables.	$26.95
Dungeness Crab Cake	Wild caught Dungeness Crab served with jalapeno tartar sauce, roasted potatoes and sautéed spinach.	$22.95
Whidbey Island Chicken	Seared Chicken Breast stuffed with a wild mushroom and goat cheese blend, served with a citrus glaze, mashed potatoes, and roasted asparagus.	$21.95
Olympic National Park Wild Boar Loin	Tender boar loin served with a rich rosemary demi-glace and creamy polenta.	$29.95
Neah Bay Salmon	Seared wild caught sockeye salmon served with a light pesto cream sauce and wild rice pilaf.	$25.95
Port Townsend Venison Chop	Grilled Venison Chop finished with a local berry compote, served with roasted potatoes and grilled asparagus.	$27.95
Sequim Quail	Pan-seared quail stuffed with blackberry & hazelnut cornbread stuffing, served over a bed of wild rice pilaf.	$19.95
Taholah Shrimp Linguine	Sautéed shrimp & linguine tossed in a garlic butter sauce & dusted with parmesan cheese & parsley.	$18.95
Quinault Valley Elk Tenderloin	Grilled Elk Tenderloin served over truffle mashed potatoes and sautéed mushrooms.	$30.95
Point No Point Cod Chowder	Classic Cod Chowder made with fresh vegetables, herbs and spices in a creamy broth. Served with rustic garlic toast.	$17.95
Point Wilson Scallops	Pan-seared scallops served over brown butter-wild rice risotto and finished with a light lemon beurre blanc sauce.	$24.95
Moclips Mussels Marinara	Fresh mussels steamed in white wine and marinara sauce, served over linguine pasta.	$19.95

Desserts

Hood Canal Apple Crisp	Fresh apples from orchards along the Hood Canal tossed in a brown sugar and cinnamon crumb topping. Served warm with a side of vanilla ice cream.	$7.95
Olympic Mountain Berry Skillet	A blend of wild berries gathered sustainably from the Olympic Mountains, cooked in butter and sugar and poured into a skillet. Topped with biscuit crumble and served warm.	$8.95
Cape Flattery Coconut Cream Pie	Vanilla custard filling with a coconut whipped cream topping, served in a graham cracker crust. Topped with toasted coconut flakes for garnish.	$9.95
Lake Quinault Chocolate Cake	Rich chocolate cake, made with local ingredients and topped with a cherry ganache. Served with a scoop of vanilla bean ice cream.	$11.95

Bar Bites

Olympic Peninsula Cheeseboard	Assorted cheeses, salami, olives, and preserves	9.95
Clam Chowder Fritters	Deep fried clam chowder topped with chili aioli	5.95
Smoked Salmon Egg Rolls	Hand rolled egg rolls stuffed with smoked salmon and cream cheese	6.95
Fresh Oysters on the Half Shell	Freshly shucked oysters served with cocktail sauce and horseradish	8.95
Dungeness Crab Cakes	Pan fried crab cakes with a side of lemon dill tartar sauce	8.95
Oregon Mushroom Flatbread	Flatbread topped with mushrooms, garlic and truffle oil	7.95
Grilled Octopus Skewers	Grilled octopus skewers with a side of spicy chili aioli	10.95
Dried Fruit & Nut Plate	Assorted nuts, dried fruit and local honey	5.95

Exclusive Drink List

(See the “Food and Drink” page for general domestic and international imports available at all Off Path Venues locations)

Cocktails

Name	Description	Pricing
Cayenne Crater	A unique blend of tequila, jalapeno, and lime juice.	6.95
Cascading Rapids	A vodka-based cocktail with a mix of cranberry and orange juice.	9.95
Rainier Sunrise	This mix of gin and grapefruit juice is sure to make you smile.	8.95
Rhododendron Royale	This bubbly drink features champagne and raspberry liqueur.	13.95
Sasquatch Sour	A whiskey-based sour with a hint of lemon.	9.95
Emerald Bay	Gin, elderflower liqueur, and a splash of lime juice.	10.95
Crater Martini	A classic dry martini with a twist of cucumber.	8.95
Hood Canal Fizz	A fun mix of vodka, elderberry liqueur, and soda water.	9.95
Olympic Spritz	This refreshing drink is made with Prosecco and elderflower syrup.	10.95
Blue Glacier	An icy blend of vodka, blue curacao, and pineapple juice.	8.95
Rainforest Rickey	This gin and lime juice cocktail is garnished with mint.	7.95
Waterfall Margarita	This classic blend of tequila and triple sec is always a hit.	9.95
Mt. Rainier Mule	Ginger beer, vodka and lime make this a crowd favorite.	8.95
Tidepool Toddy	A warm cocktail consisting of whiskey, lemon and honey.	9.95
Starry Night Sling	A gin-based drink with cherry brandy, lime juice and bitters.	11.95
Cherry Blossom Cooler	A mix of gin, lime juice and cherry liqueur. Refreshing and light!	9.95
Mountain Mist	White rum, lime juice & freshly picked mint from our gardens.	10.95

Beer

Name	Brewery Name	Description	Pricing
Pilsner	Port Townsend Brewing Co.	A light and crisp pilsner with a corn sweetness.	6.95
Elwha River IPA	Bainbridge Island Brewing Co.	A classic IPA with floral aromas and citrus flavors.	7.95
White Glove Witbier	Silver City Brewery	A Belgian-style witbier brewed with coriander and pepper.	7.95
Rivermouth Citrus Pale Ale	Olympic Peninsula Brewing Co.	A citrusy pale ale with notes of mango and grapefruit.	8.95
Dry Dock Amber	Fremont Brewing Co.	An American-style amber ale with biscuit and caramel notes.	7.95
“Breakfast” Imperial Stout	“Bainbridge Brawlers” Brewing Co.	A coffee stout brewed with Sumatra beans.	9.95
Monkey Made IPA	Hood Canal Brewery	A hop-forward West Coast-style IPA with piney notes.	7.95
Vista Blonde Ale	Skookum Brewery	A light American-style blonde ale with a malty, biscuit flavor.	6.95
Featherlight Dry-Hopped Pilsner	Rainy Daze Brewing Co.	A crisp and light pilsner with citrus and pine flavors from dry-hopping.	7.95
Luscious Dark Lager	Valholl Brewing Co.	A dark lager with flavors of chocolate, coffee, and roasted malt.	7.95
Cliffhanger West Coast IPA	Steam Donkey Brewing Co.	An India Pale Ale with notes of grapefruit, pineapple, and caramel	8.95
Golden Beach Blonde Ale	Puget Sound Beer Co.	A golden-blonde ale with a light maltiness and a subtle hop bitterness	6.95
Dream Chaser Pale Ale	Redoubt Beer Co.	An American-style pale ale with floral aromas, tropical fruit flavors, and a hint of bitterness	7.95
Naked City Hefeweizen	Naked City Brewery & Taphouse	A German-style hefeweizen brewed with wheat and barley that’s light and refreshing​	6.95
Yakima Red Ale	Snoqualmie Falls Brewing Co.	A n American-style red ale with toasted malt and hop flavors. ​	7.95 ​
Eclipse Black IPA	Three Magnets Brewing Co.	An India Pale Ale brewed with dark malts and citra hops for a roasty flavor.	8.95
Raspberry Brickyard Blonde	Big Time Brewery & Alehouse	A golden blonde ale brewed with raspberry puree for a tart, fruity finish.	7.95
Hop Dog Imperial IPA	Standard Brewing Company	An Imperial India Pale Ale brewed with Simcoe and Amarillo hops for a bold flavor profile.	9.95

Wine – Glass

Riesling	Windermere Winery	Aromatic and zesty with lime and green apple notes	$10.95
Chardonnay	Garland Winery	Fruity with hints of tropical fruit, apricot and sage	$13.95
Pinot Noir	Raven Crest Winery	Smooth, dry and velvety with notes of black cherry and spice	$15.95
Syrah	Triceratops Winery	A complex red with dark fruit, tobacco and mocha flavors	$13.95
Cabernet Sauvignon	Hillybilly Winery	Rich and full bodied with notes of black cherry, cocoa, and oak	$17.95
Gewürztraminer	Jaunty Winery	Aromatic and crisp with lychee, orange blossom and spice notes	$11.95
Merlot	Larabee Winery	Full-bodied and velvety with cassis, vanilla and clove flavors	$15.95
Red Blend	Pacifica Winery	A complex mix of dark fruits, blackberry, and anise flavors	$14.95
Cabernet Franc	Crabbyshack Winery	Fruity and herbal blend with notes of raspberry, black pepper, and spice	$14.95
Gamay	Hillwalker Winery	Light and fresh with notes of strawberry and raspberry	$12.95
Pinot Gris	Rainbow Ridge Winery	Crisp and light, with floral, pear and melon flavors	$11.95
Sauvignon Blanc	Salmon Moon Winery	Citrusy and herbal blend with bright grapefruit and grassy notes	$13.95

Wine – Bottle

1. Pinot Gris, Abacela Winery, Umpqua Valley, OR: This mineral-driven Pinot Gris is zesty and fresh with a hint of honeyed citrus and a lingering floral finish. $22.95 2. Rosé of Pinot Noir, Winderlea Winery, Willamette Valley, OR: Crisp & dry with aromas of strawberry & raspberry and a hint of rose petal. Refreshingly balanced acidity. $21.95 3. Chardonnay, Mercer Estates, Columbia Valley, WA: Aromas of ripe green apples, quince and tropical fruit along with hints of white tea and toasted oak accents. $23.95 4. Riesling, Cougar Crest Estate Winery, Walla Walla Valley, WA: Aromas of crisp yellow apple and bright citrus fruit with a hint of mineral and lavender in the background. $21.95 5. Cabernet Franc, Woodward Canyon Winery, Walla Walla Valley, WA: This full bodied wine offers complex aromas of ripe cherry and blackberry combined with notes of mocha, chocolate and spice. $28.95 6. Malbec, Palencia Wine Co., Yakima Valley, WA: Aromas of dark cherry and blueberry are enhanced by notes of licorice and cocoa powder. The palate is juicy with a soft tannic structure. $25.95 7. Syrah/Grenache Blend, Barnard Griffin Winery, Columbia Valley, WA: This blend features aromas of ripe plum & blackberry fruit complemented by notes of cracked pepper & moist earth. $27.95 8. Tempranillo, Cor Cellars Winery, Columbia Valley, WA: Notes of sweet cherry and cranberry are followed by flavors of dark plum and spicy pipe tobacco on the palate. Finishes with firm tannins and hints of dried herbs. $26.95 9. Merlot/Cabernet Sauvignon Blend, Wilridge Winery, Yakima Valley, WA: Aromas of ripe raspberry and strawberry are followed by complex notes of cedar box, tobacco leaf and dried sage on the palate. $27.95 10. Pinot Noir Reserve, Sineann Winery, Columbia Gorge AVA, OR: Aromas of dark cherry & blackberry are followed by toasty oak & spice on the palate with a long finish. $31.95 11. Gewürztraminer Ice Wine, Raven Crest Vineyards & Winery, Columbia Valley, WA: This dessert wine is rich yet balanced with aromas of honeysuckle , lychee , orange blossom & mandarin orange. $37.95 12. Sauvignon Blanc, Treveri Cellars, Yakima Valley, WA: This refreshing white offers vibrant aromas of grapefruit , lemongrass & fig. $20.95 13 . Zinfandel, Otis Kenyon Wine Co., Columbia Valley, WA: Aromas & flavors of ripe raspberry & blackberry are complemented by spice & tobacco on the finish. $25.95 14 . Red Blend ,Hedges Family Estate, Columbia Valley, WA: This blend features aromas & flavors of dark berry fruits with notes of mocha & clove. $29.95 15 .Port-style Wine, Springridge Cellars, Columbia Gorge AVA, OR: Aromas & flavors of ripe plum & berry fruits along with notes of caramelization & dried herbs. $39.95

Complimentary

• Fresh brewed Columbian coffee – roasted in Seattle
• Black breakfast tea
• Milk, cream, sugar

Cafe Menu

Olympic Sunrise Espresso	House-brewed espresso, steamed milk and orange zest	$3.95
Pacific Coast Macchiato	A double shot of espresso with a creamy frothed milk and sea salt topping	$4.95
Rainforest Mocha	House-brewed espresso, steamed milk, chocolate, and a hint of peppermint	$4.95
Molten Lava Latte	Espresso, dark chocolate, and cascara foam topped with ground cinnamon	$4.95
Misty Mountain Cappuccino	Espresso, steamed milk, topped with a light dusting of cocoa powder and ginger	$4.95
Loch Ness Vanilla	Espresso, steamed milk, and rich vanilla flavor	$3.95
Evergreen Iced Tea	Organic black tea and huckleberry syrup over ice	$2.95
Olympic Peninsula Lemonade	Lemon and elderflower syrup, soda water and a twist of lime	$2.95
Coastal Chai Latte	House-brewed espresso, homemade chai syrup and steamed milk	$4.95
Mt. Rainier Italian Soda	Raspberry syrup, a splash of cream, soda water and fresh mint	$3.95
Olympic Bay Latte	House-brewed espresso combined with steamed almond milk and a hint of almond extract	$4.95
Hoh Rainforest Cappuccino	Double shot of espresso with steamed almond milk, a hint of honey and a sprinkle of nutmeg	$4.95
Rialto Beach Creamy Iced Coffee	Cold brew coffee, cream and chocolate syrup over ice	$3.95

Bar Drinks

Lush Mimosa	A refreshing blend of freshly squeezed local oranges and sparkling wine with a hint of mint.	$6.95
Olympic Irish Coffee	A smooth blend of locally roasted coffee, Irish whiskey, and a dash of cream.	$6.95
Pacific Northwest Bloody Mary	A twist on the classic featuring locally grown tomatoes, horseradish, and a house-made vodka blend.	$7.95
Hops Mimosa	A unique mix of fresh-squeezed oranges and local craft beer.	$6.95
Oyster Shooter Mary	A memorable combination of tomato juice, vodka, spices and a locally sourced oyster.	$8.95

Breakfast Menu

Olympic Peninsula Omelet	3 eggs, wild mushrooms, smoked salmon, roasted potatoes	$12.95
Harvest Skillet	Roasted vegetables, scrambled eggs, chorizo, hollandaise sauce	$12.95
Smoked Salmon Bagel	Smoked salmon, cream cheese, tomato, red onion, capers	$9.95
Pancake Breakfast Stack	3 Buttermilk pancakes with butter and syrup	$6.95
Granola & Berries Parfait	Greek yogurt, granola, berries, honey	$7.95
Baked French Toast	Vanilla custard-soaked sliced french bread with seasonal fruit compote	$9.95
Puget Sound Shrimp & Grits	Shrimp, red peppers, onions, garlic, cheddar grits	$13.95
Egg & Cheese Sandwich	Fried egg, cheddar cheese, tomato, mayonnaise on toasted sourdough	$8.95
Chocolate Chip Waffles	Belgian-style waffles with chocolate chips and maple syrup	$7.95
Mt. Rainier Breakfast Bowl	Eggs, bacon, roasted potatoes, cheddar cheese, salsa	$10.95
Northwest Oatmeal Bowl	Steel cut oatmeal with dried cranberries and brown sugar	$5.95
Fried Trout Biscuit Sandwich	Fried trout fillet, lettuce, tomato, dill tartar sauce on a homemade biscuit	$11.95
Olympic Peninsula Fruit Plate	Freshly cut seasonal fruit	$7.95
Beacon Hill Biscuits & Gravy	2 buttery biscuits topped with sausage gravy	$8.95
Berry & Banana Smoothie Bowl	Bananas, blueberries, strawberries blended with Greek yogurt and almond milk served in a bowl and topped with granola and honey.	$8.95
Mt. St Helens Breakfast Burrito	Scrambled eggs, black beans, potatoes, cheddar cheese, salsa, sour cream in a flour tortilla	$9.95
Sasquatch Breakfast Burrito	Scrambled eggs, bacon, potatoes, cheddar cheese, salsa, sour cream in a flour tortilla	$10.95
Olympic Peninsula Quiche	Mushroom, spinach, and goat cheese quiche served with a side of fresh fruit salad.	$9.95

Lunch Menu

Name	Description	Price
Olympic Peninsula Omlette	Three eggs with mushrooms, spinach, bacon, and aged cheddar cheese.	9.95
Northwest Salmon Salad	Seared salmon with mixed greens, goat cheese, candied walnuts, and a raspberry vinaigrette.	13.95
Olympic Mountain Burger	Lettuce, tomato, onion, and cheddar cheese served on a freshly baked brioche roll.	11.95
Mt. Rainier Chicken Sandwich	Grilled chicken breast topped with smoked bacon, melted swiss cheese, and a basil pesto mayonnaise.	12.95
Pacific Coast Fish & Chips	Beer-battered cod filets served with house-made tartar sauce and crispy fries.	14.95
Olympic Peninsula Pasta	Linguine tossed with sundried tomatoes, wilted spinach, chicken and roasted garlic cream sauce.	14.95
Northwest Seafood Stew	A rich stew of mussels, clams, scallops, shrimp, and potatoes in a white wine tomato broth.	15.95
West Coast Clam Chowder	A creamy chowder made with fresh clams and smoked bacon.	6.95
Puget Sound Mussels & Fries	Fresh mussels sautéed in a garlic white wine sauce served with fries.	16.95
Olympic Oysters Rockefeller	Fresh oysters topped with spinach, bacon and a parmesan cream sauce.	13.95
Salish Sea Salad	Mixed greens tossed in cider vinegar and honey dressing topped with apples and roasted walnuts.	12.95
Northwest Salmon Burger	Fresh salmon patty topped with lettuce, tomato and dill mayonnaise on a brioche bun.	14.95
Olympic Wild Rice Pilaf	Wild rice and mushrooms sautéed in butter and herbs.	8.95
Pacific Northwest Pork Chops	Grilled center-cut pork chops served with a maple-balsamic glaze.	16.95
Mount Rainier Grilled Cheese Sandwich	Grilled sourdough bread with melted cheddar, smoked gouda, bacon, and grilled onions.	11.95
Olympic Peninsula Reuben Sandwich	Corned beef, sauerkraut, melted swiss cheese, and thousand island dressing on rye bread.	12.95
Northwest Charcuterie Platter	Assortment of cured meats, olives, pickles, artisanal cheeses, and crostini.	16.95
Olympic Peninsula Crab Cakes	Lightly-breaded cakes of Dungeness crab with a citrus aioli.	18.95
Straight from the Strait Platter	Assortment of smoked salmon, oysters, mussels, shrimp and clams from the Strait of Juan de Fuca.	19.95
Puget Sound Salmon Burger	Fresh-caught salmon patty topped with dill mayonnaise on a toasted sesame bun.	13.95
Olympic Peninsula Pasta Salad	Penne noodles mixed with cherry tomatoes, cucumber, red onion and a white balsamic vinaigrette.	9.95

Pizza

The Pacific View	A delicious pizza with a mix of fresh, local ingredients, including smoked salmon, capers, red onion, and goat cheese. Served on a base of garlic-infused olive oil, topped with a sprinkle of dill.	$15.95
The Fisherman’s Favorite	A seafood lover’s dream! Topped with prawns, mussels, and anchovies, this pizza also has red onion, oregano, and basil. Finished off with a sprinkle of Parmesan cheese.	$17.95
The Ocean Breeze	A classic pizza with a Pacific Northwest twist! Topped with local crab meat, capers, feta cheese, and red onion. Finished off with a light drizzle of extra virgin olive oil.	$17.95
The Hazy Harbor	Olive oil base, spinach, garlic, and mozzarella cheese topped with chunks of smoked salmon and green onions.	$15.95
The Smoky Sunset	Loaded with smoked bacon, mushrooms, green peppers, and Italian sausage. Topped with mozzarella and Parmesan cheeses for an extra cheesy flavor!	$13.95
The Pacific Islander	A unique blend of flavors from the Pacific! Topped with diced pineapple, crispy bacon, red onions, and jalapenos for an extra kick! Sprinkled with a blend of mozzarella and provolone cheeses.	$13.95
The Foggy Morning	A savory pizza featuring fresh spinach, sun-dried tomatoes, garlic-infused olive oil base, topped with feta cheese and oregano flakes.	$13.95
The Rocky Coast	A flavorful pizza featuring savory chorizo sausage and a variety of vegetables including mushrooms, bell peppers and red onions! Finished off with mozzarella cheese for an extra cheesy taste!	$15.95
The Seagull’s Choice	A unique vegetarian option featuring roasted eggplant and zucchini topped with roasted red peppers and feta cheese! Finished off with a garlic-infused olive oil base for an added flavor punch!	$12.95
The Coastal Sunset	A delightful combination of yellow peppers and mushrooms topped with roasted garlic cloves for an extra garlicky kick!	$13.95
Plain Cheese		$8.95
Plain Pepperoni		$9.95
Plain Veggie		$10.95

Burgers

Name	Description	Pricing
Pacific Coast Burger	7oz grassfed beef patty, fried egg, crispy bacon, muenster cheese, avocado, tomato & leafy green mix, and truffle aioli on a sesame seed bun. Served with garlic fries.	$14.95
Wave Rider Burger	7oz grassfed beef patty, grilled onions, caramelized mushrooms, blue cheese crumbles, grilled pineapple & habanero-infused honey on a pretzel roll. Served with yam fries.	$13.95
Oyster Po’Boy Burger	7oz grassfed beef patty topped with fried oysters and remoulade sauce on a hoagie roll. Served with crispy onion strings.	$14.95
Pacific Palisades Burger	7oz grassfed beef patty topped with jalapeno cream cheese, salsa fresca & crispy tortilla strips on a brioche bun. Served with sweet potato fries.	$13.95
Beachcomber Burger	7oz grassfed beef patty topped with fried onions & chipotle ranch on a toasted ciabatta bun. Served with Parmesan truffle fries.	$12.95
Pacific Catch Salmon Burger	Wild caught salmon patty with grilled red onions, avocado slices & tartar sauce on a pretzel roll. Served with yam fries.	$15.95
Garden Vista Veggie Burger	Housemade chickpea & quinoa patty topped with lettuce, tomato, pickles, vegan cheddar cheese slice & vegan mayo on a wheat bun. Served with roasted vegetables & garlic herb sauce on the side.	$13.95
Pismo Clam Bake Burger	7oz grassfed beef patty topped with fresh clams, lettuce & tartar sauce on a toasted ciabatta bun. Served with Parmesan truffle fries.	$15.95
Sunset Beach Burger	7oz grassfed beef patty topped with bacon-tomato jam, melted brie cheese & onion rings on a sesame seed bun. Served with garlic fries and side of remoulade sauce for dipping.	$14.95

Gelato

Salish Sea Salted Caramel	Rich, creamy caramel gelato sprinkled with a hint of salt and topped with fresh, locally-harvested hazelnuts.	$7.95
Marionberry Lavender	A light and floral combination of sweet, locally-grown Marionberry and lavender.	$5.95
Pacific Pear Mascarpone	Light and creamy mascarpone gelato swirled with chunks of succulent Pacific pears.	$6.95
Wild Huckleberry Swirl	Sweet and tart, wild huckleberries harvested from the Olympic Peninsula are swirled through creamy gelato for a one-of-a-kind flavor experience.	$5.95
Salish Sea Mint Chip	Fresh mint leaves sourced from our gardens are swirled through creamy gelato and drizzled with white chocolate chips for a refreshing treat.	$6.95
Chehalis Apple Spice	Comforting and cozy, this gelato combines local Chehalis apples with a touch of cinnamon and nutmeg for a taste of fall in every bite.	$6.95
Blueberry Lavender Swirl	A swirl of fresh blueberries is blended together with fragrant lavender gelato for a unique flavor experience.	$6.95
Chocolate Hazelnut Cream	Rich and decadent chocolate gelato made with locally-harvested hazelnuts and topped with an extra sprinkle of crushed hazelnuts for an extra crunchy treat!	$7.95

COCKTAILS

Irish Coffee	Irish whiskey, coffee, sugar, and cream. Served hot and topped with a dollop of whipped cream.	$8
Hot Toddy	A warm blend of whiskey, honey, lemon juice, and hot water. Topped with a cinnamon stick and served in a mug.	$7
Salish Sea Hot Apple Cider	Hot apple cider spiked with local rum and a splash of orange liqueur. Topped with a cinnamon stick and served in a mug.	$8
Salish Sea Hot Chocolate	Hot chocolate spiked with local vodka and a splash of peppermint schnapps. Topped with whipped cream and served in a mug.	$7
Hot Buttered Rum	A warm blend of rum, butter, sugar, and spices. Topped with a sprinkle of nutmeg and served in a mug.	$7
Salish Sea Flip	Local rum, egg white, simple syrup, and orange bitters. Topped with a sprinkle of sea salt and a splash of soda and served in a coupe glass.	$10
Salish Sea Daiquiri	Local rum, passionfruit puree, and lime juice. Topped with a sprinkle of bee pollen for an extra special touch and served with a slice of dried pineapple.	$11
Salish Sea Mule	Local vodka, ginger beer, and lime juice. Topped with a splash of cranberry juice and a sprig of rosemary and served in a copper mug.	$10
Salish Sea Martini	Local vodka, elderflower liqueur, and a splash of lime juice. Served with a skewer of local, seasonal fruit and a sprinkle of sea salt.	$10
Salish Sidecar	Cognac, Cointreau, and fresh-squeezed lemon juice. Served with a sprinkle of lavender sugar and muddled with a sprig of lavender.	$11
Salish Sea Breeze	A refreshing blend of local vodka, blueberry-infused simple syrup, and a splash of lime juice. Shaken with rosemary sprigs to infuse the flavor and topped with a sprig of rosemary.	$9
Beachside Mule	A twist on the classic Moscow Mule, made with local gin, ginger beer, and a splash of cranberry juice. Topped with a slice of lime and served in a copper mug.	$10
Elderflower Collins	Gin, elderflower liqueur, and fresh-squeezed lemon juice make up this bright and refreshing cocktail. Served over crushed ice and topped with a sprig of mint.	$10
Blackberry Margarita	Tequila, blackberry puree, triple sec, and fresh-squeezed lime juice. Rimmed with sea salt, lightly muddled and finished with a lime wheel.	$12
Salish Sea Sour	Rum, amaretto, and lemon juice make up this classic sour. Topped with a generous scoop of rose petals and served in a coupe glass.	$9
Salty Dog	Vodka and grapefruit juice come together in this classic cocktail. Finished with a pinch of cayenne pepper, a lime wheel, and served in a copper mug.	$9
Sea Breeze	Vodka, cranberry juice, and grapefruit juice. Topped with a splash of seltzer, a lime wheel, and served in a Collins glass.	$10
Cucumber Gimlet	Gin, cucumber puree, and lime juice. Served over ice and topped with a cucumber ribbon and a sprinkle of sea salt.	$9
Sea Side Sangria	Red wine, elderflower liqueur, and orange juice. Topped with a generous scoop of elderberries and served over crushed ice.	$8

BEERS

Name	Description	Pricing
North Jetty Lager (Postdoc Brewing Co.)	Crisp, light-bodied lager brewed in Redmond, WA perfectly suited for a summers day on the Salish Sea.	$4.95
San Juan IPA (Fremont Brewing)	A citrusy Northwest IPA from Seattle, WA with bold hop flavors and an intense aroma.	$5.95
Farmstrong Cascadian Dark Ale (Farmstrong Brewing Co.)	This rich dark ale from Mount Vernon, WA offers a smooth, full-bodied experience with a cocoa and coffee finish.	$6.95
Vanilla Oatis Oatmeal Stout (Odin Brewing Co.)	This creamy oatmeal stout from Tukwila, WA is brewed with oats and vanilla for a smooth, mellow finish.	$7.95
Hefeweizen (Big Time Brewery)	A flavorful wheat ale hailing from Seattle, WA with hints of banana and clove and a slightly cloudy appearance.	$4.95
Black Butte Porter (Deschutes Brewery)	A robust porter from Bend, OR featuring sweet caramel and chocolate flavors balanced by a hoppy finish.	$5.95
Cloudburst IPA (Cloudburst Brewing)	A classic Northwest IPA brewed in Seattle, WA with pine and citrus hop aromas and a dry finish.	$6.95
Kiln & Kettle Belgian Pale Ale (Georgetown Brewing Co.)	This Belgian-style pale ale from Seattle, WA offers a complex flavor profile with notes of citrus and spice ending in a refreshing finish.	$7.95
Interurban IPA (Fremont Brewing)	A hoppy American-style IPA from Seattle, WA with notes of grapefruit and tropic fruit and a earthy bitterness on the back end.	$4.95
Outrider Northwest Pale Ale (Diamond Knot Craft Brewing)	An easy to drink pale ale from Mukilteo, WA crafted from the finest specialty malts for a well balanced flavor profile with floral aromas and a crisp finish.	$5.95
Redbrick Ale (Mac & Jack’s Brewery)	This English-style Amber Ale from Redmond, WA is brewed with crystal malt for an amber hue and flavorful malt character balanced by mild hops for an easy drinkability.	$6.95
Mango Weisse (Lazy Boy Brewing Co.)	A tart Berliner Weisse style beer brewed in Everett, WA with mango puree added for a refreshing tropical flavor perfect for summer days on the coast of the Salish Sea.	$7.95
Georgetown Blonde Ale (Georgetown Brewing Co.)	A classic golden blonde ale from Seattle, WA featuring subtle malt sweetness balanced by slight hop character for an easier drinking experience.	$4.95
Rainier Pale Mountain Ale (Rainier Brewing Co.)	An American-style Pale Ale brewed in Seattle, WA with classic NW hops for a light bitterness and aroma of grapefruit and pine resin complementing the light malt body of this pale ale perfectly.	$5.95
Honeydew Wheat (192 Brewing Co.)	A light wheat beer crafted in Kenmore, WA using real honeydew melon puree added to give this wheat beer a unique flavor perfect for sipping on the Salish Coastline.	$6.95

WINE BY THE GLASS

Sauvignon Blanc (Chateau Ste Michelle Winery)	This crisp white wine from Woodinville, WA displays herbal aromas with flavors of ripe tree fruit and citrus for a refreshing tartness.	$7.95
Chardonnay (14 Hands Winery)	This Chardonnay hailing from Prosser, WA features flavors of stone fruit combined with creamy vanilla notes for an exquisite balanced flavor.	$8.95
Riesling (Columbia Winery)	This semi-sweet white wine from Woodinville, WA is lightly effervescent displaying layers of sweet apricot and honey alongside subtle minerality.	$9.95
Pinot Gris (Willamette Valley Vineyards)	A dry white wine from Turner, OR with bright aromas of green apple and pear followed by flavors of sweet melon that linger into a refreshing finish.	$10.95
Cabernet Sauvignon (Columbia Crest Winery)	An intense dry red wine hailing from Paterson, WA and displaying dark fruit flavors like blackberry jam and dark cherry followed by hints of black pepper.	$11.95
Merlot (Chateau Ste Michelle Winery)	This full-bodied red features aromas of cherry fruit with notes of vanilla and cocoa creating a smooth finish that pairs well with coastal views of the Salish Sea.	$13.95
Shiraz/Syrah (Erath Winery)	This medium-bodied red wine crafted in Dundee, OR offers up aromas of dark berries followed by hints of black pepper creating a bold complexity.	$14.95
Malbec/Mourvedre Blend (Chateau Ste Michelle Winery)	This blend of French varieties hailing from Woodinville, WA offers up notes of dark fruits coupled with hints of smoke to round out the palate.	$15.95
Cabernet Franc (Waterbrook Winery)	A dry red wine from Walla Walla, WA with bright cherry fruit flavors balanced by subtle oak and full tannins for a unique flavor profile.	$9.95
Pinot Noir (Chateau Ste Michelle Winery)	This semi-light bodied red hailing from Woodinville, WA is a luxurious treat showcasing aromas of raspberry and plum with a silky smooth finish.	$10.95
Sangiovese Rose (Charles Smith Wines)	A dry rose crafted in Walla Walla, WA with notes of strawberry and watermelon that pair perfectly with coastal views of the Salish Sea.	$11.95
Zinfandel (Seven Hills Winery)	This medium-bodied red from Walla Walla, WA offers up aromas of blackberry and aged leather followed by flavors of spice and dark fruits.	$12.95
White Blend (Columbia Crest Winery)	A blend of white grape varieties hailing from Paterson, WA offering up flavors of juicy citrus, honey and stone fruit for a refreshing summery experience.	$13.95
Moscato (Pendulum Winery)	This sweet white wine from Woodinville, WA displays aromas of fresh peach and apricot followed by a light effervescence for an easy to drink experience.	$14.95
Dessert Wine (Walter Dacon Wines)	A sweet dessert wine crafted in Yakima, WA with aromas of honeycomb and caramel followed by layers of complex sweet fruits creating a luxurious finish.	$15.95

Signature Treatment

Coastal Renewal – Sauna Treatment

This luxurious sauna treatment is perfect for those seeking ultimate relaxation and stress relief. Guests will start by soaking in a warm, soothing sauna, which helps to open pores, relax muscles, and improve circulation. Afterward, guests will receive a body scrub to help exfoliate, followed by a hydrating body wrap. A relaxing massage with essential oils completes the treatment.

Price: $144.95

 

Other Treatments

Name	Description	Price
Olympic Peninsula Relaxation Massage	A luxurious and relaxing massage that focuses on the neck, shoulders, and back. Uses essential oils and hot stones to ease tension and pain away. Pressure can be customized to suit your needs.	$115.95
Pacific Northwest Facial	A customized facial using all natural ingredients from the Pacific Northwest, including locally sourced herbs and essential oils. Leaves your skin looking refreshed and revitalized.	$135.95
Sea Salt Exfoliation Body Scrub	Invigorate your body with a deep, invigorating scrub using sea salts harvested off the coast of Washington state. Enjoy a sense of renewal as your skin is buffed to perfection.	$95.95
Forest Inspired Foot Bath	Indulge in an aromatic foot bath with essential oils derived from trees of the Olympic Peninsula forest. Enjoy a calming atmosphere as your feet are soothed and softened.	$75.95
Rainy Day Manicure/Pedicure Combo	Treat yourself to a manicure/pedicure combo fit for a rainy Pacific Northwest day. Unique colors inspired by the rain and the colors of the Olympic Peninsula landscape will ensure you look your best.	$95.95
Seaside Hot Stone Massage	A unique and relaxing massage that utilizes warm stones to massage the body, inspired by the rocky beaches of the Olympic Peninsula. Enjoy an incredibly soothing experience that will leave you feeling relaxed and rejuvenated.	$125.95
Soothing Hot Towel Wrap	Enjoy a luxurious hot towel wrap that combines essential oils from the Pacific Northwest with warm, moist towels to promote relaxation and reduce tension. An unforgettable experience.	$95.95
Mountain Retreat Aromatherapy Bath	Unwind with a relaxing aromatherapy bath scented with essential oils inspired by the mountains of the Olympic Peninsula. Enjoy a serene and calming atmosphere as you soak away your stress.	$85.95
Pacific Coast Rejuvenation Facial	Rejuvenate your skin with this invigorating facial that utilizes all natural ingredients from the coastline of Washington state. Leaves your skin looking younger, brighter, and refreshed.	$125.95
Olympic Peninsula Herbal Wrap	Experience an exotic herbal wrap that combines healing herbs from the Olympic Peninsula with a warm, therapeutic cocoon wrap. Leaves your body feeling lighter and your mind relaxed.	$85.95
Olympic Peninsula Couples Massage	A luxurious couples massage that focuses on deep relaxation, tension relief, and hours of pampering. Includes essential oils, hot stones, aromatherapy, and champagne for an unforgettable experience.	$175.95
Pacific Northwest Couples Facial	A customized facial for couples using all natural ingredients from the Pacific Northwest, including locally sourced herbs and essential oils. Leaves your skin looking refreshed and revitalized.	$175.95