• OFF PATH VENUES
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Made from scratch Delicious Chef Prepared meals

Choose from one of the following options to serve at your reception/rehearsal dinner. We are also able to accommodate special requests or recipes if you’d like. You may also choose from the restaurant menus at your location. Whenever possible our ingredients are locally sourced, organically grown, and ocean caught.

Lobster and Arugula Bruschetta

Bite-sized toasts topped with fresh lobster, arugula, and a drizzle of olive oil.

$8.95 / Guest

Mini Beef Wellington

Bite-sized pastry shells filled with tender beef, mushrooms, and herbs.

$5.95 / Guest

Baked Brie Bites

Bite-sized puff pastry shells filled with creamy brie cheese and apricot preserves.

$4.95 / Guest

Tomato and Mozzarella Skewers

Bite-sized skewers of fresh mozzarella, tomatoes, and fresh basil.

$3.95 / Guest

Lamb Lollipops

Bite-sized lamb chops rolled in a savory herb crust and served with a mint yogurt sauce.

$7.95 / Guest

Mini Quiche

Bite-sized quiches filled with spinach, mushrooms, and cheese.

$3.95 / Guest

Shrimp Cocktail

Jumbo shrimp served with a zesty cocktail sauce.

$5.95 / Guest

Baked Brie with Apricot Glaze

Creamy brie cheese topped with a sweet apricot glaze.

$4.95 / Guest

Crab Cakes

Bite-sized crab cakes served with a spicy remoulade sauce.

$6.95 / Guest

Truffle-Stuffed Mushrooms

Bite-sized mushroom caps stuffed with truffle and cream cheese.

$3.95 / Guest

Prosciutto-Wrapped Asparagus

Thinly-sliced prosciutto wrapped around asparagus spears.

$5.95 / Guest

Potato Pancakes

Crispy potato pancakes served with a dollop of sour cream.

$3.95 / Guest

Caprese Skewers

Bite-sized skewers of tomatoes, mozzarella, and fresh basil.

$3.95 / Guest

Lobster Mac and Cheese Bites

Bite-sized shells filled with lobster and cheese.

$5.95 / Guest

Grilled Cheese Bites

Bite-sized grilled cheese sandwiches served with a tomato bisque.

$3.95 / Guest

Beef Tenderloin Crostini

Thin slices of beef tenderloin served on crispy crostini.

$6.95 / Guest

Antipasto Skewers

Bite-sized skewers of olives, salami, and cheese.

$4.95 / Guest

Crab Rangoon

Bite-sized wonton shells filled with a creamy crab mixture.

$3.95 / Guest

Artichoke and Sun-Dried Tomato Dip

Creamy dip served with crispy pita chips.

$3.95 / Guest

Salmon Croquettes

Bite-sized croquettes filled with salmon and herbs.

$5.95 / Guest

Spanakopita Bites

Bite-sized spanakopita pies filled with spinach and feta cheese.

$3.95 / Guest

Bacon-Wrapped Scallops

Succulent scallops wrapped in crispy bacon.

$6.95 / Guest

Goat Cheese and Fig Tartlets

Pastry shells filled with goat cheese, figs, and honey.

$4.95 / Guest

Grilled Shrimp Skewers

Marinated shrimp grilled and served with a lemon aioli.

$6.95 / Guest

Veggie Spring Rolls

Spring rolls filled with vegetables and served with a ginger-soy dipping sauce.

$4.95 / Guest

Seared Tuna

Seared tuna steak served with a citrus-soy glaze and garnished with crushed sesame seeds.
$27.95 / guest

Grilled Swordfish with Olive Tapenade

A succulent grilled swordfish steak served with a tangy olive tapenade and garnished with fresh herbs.
$28.95 / guest

Stuffed Pork Loin

A roasted pork loin, stuffed with a savory mixture of herbs and spices and served with a white wine sauce.
$25.95 / guest

Crab-Stuffed Shrimp

Fresh jumbo shrimp stuffed with a creamy crab filling and served with a garlic butter sauce.
$31.95 / guest

Vegetable Ravioli

Hand-crafted vegetable ravioli filled with ricotta cheese and served in a creamy sauce.
$19.95 / guest

Mushroom-Stuffed Chicken

A tender chicken breast stuffed with a savory mushroom filling and topped with a creamy sauce.

$25.95 / guest

Veggie Lasagna

A rich and creamy lasagna layered with vegetables, cheese, and a tomato-basil sauce.
$18.95 / guest

Grilled Lamb Chops

Marinated lamb chops grilled to perfection and served with a mint-cilantro chimichurri sauce.
$29.95 / guest

Lemon-Herb Chicken

A tender, flavorful chicken breast served with a lemon-herb sauce and garnished with fresh parsley.
$25.95 / guest

Macadamia-Crusted Mahi Mahi

A white fish fillet encrusted with macadamia nuts and served with a lemon-dill sauce.
$28.95 / guest

Chicken Marsala

A classic Italian dish, this chicken Marsala is made with mushrooms, Marsala wine, and cream.
$25.95 / guest

Beef Tenderloin with Red Wine Sauce

A succulent beef tenderloin cooked to perfection and served with a rich red wine sauce.
$31.95 / guest

Rack of Lamb

A roasted rack of lamb served with a red wine reduction sauce and topped with fresh herbs.
$39.95 / guest

Porcini Risotto

A creamy, rich porcini risotto made with Arborio rice, white wine, and porcini mushrooms.
$22.95 / guest

Roasted Duck with Orange Sauce

A whole, roasted duck served with a sweet and tangy orange sauce.
$31.95 / guest

Beef Wellington

A classic dish, this beef Wellington is made with a tender filet mignon wrapped in puff pastry and served with a rich mushroom sauce.
$34.95 / guest

Seared Scallops with Orange-Tarragon Sauce

Fresh, seared scallops served with a tangy orange-tarragon sauce and garnished with citrus segments.
$28.95 / guest

Grilled Salmon with Lemon Herb Butter

A light, fresh option, this grilled salmon is served with a lemon herb butter sauce and garnished with fresh herbs.
$29.95 / guest

Filet Mignon with Béarnaise Sauce

A classic elegant dish, this entrée features an 8oz filet mignon cooked to perfection and served with a classic Béarnaise sauce.
$35.95 / guest

Seared Sea Bass with Tomato-Caper Sauce

A succulent sea bass filet seared to perfection and served with a fresh tomato-caper sauce.
$32.95 / guest

Roasted Prime Rib

A succulent cut of prime rib that has been marinated for 24 hours in a blend of herbs and spices, then slow-roasted to perfection.
$34.95 / guest

Chicken Cordon Bleu

Chicken breast, stuffed with Swiss cheese and ham, and topped with a creamy white wine sauce.
$23.95 / guest

Roasted Pork Loin

Pork loin, slow-roasted and topped with a sweet and tangy apple cider glaze.
$25.95 / guest

Stuffed Pork Tenderloin

Tenderloin of pork, stuffed with apples, raisins, and fresh herbs, and roasted to perfection.
$22.95 / guest

Italian Lasagna

A creamy béchamel sauce layered with tender slices of Italian sausage and beef, ricotta cheese, and fresh herbs.
$23.95 / guest

1. Mediterranean Salad – $4 / Guest
A mix of fresh greens, feta cheese, tomatoes, cucumbers, kalamata olives, and red onions, dressed with a light vinaigrette.

2. Arugula and Shrimp Salad – $8 / Guest
Arugula and baby spinach topped with freshly grilled shrimp, diced avocados, and cherry tomatoes, lightly tossed with a creamy lemon dressing.

3. Caesar Salad – $5 / Guest
Romaine lettuce, croutons, and shaved parmesan cheese, dressed with a classic Caesar dressing.

4. BBQ Chicken Salad – $8 / Guest
Mixed greens, roasted corn, black beans, diced tomatoes, and BBQ chicken, seasoned with a smoky ranch dressing.

5. Beet and Goat Cheese Salad – $6 / Guest
Beets, mixed greens, roasted walnuts, and goat cheese, tossed in a balsamic vinaigrette.

6. Spinach and Mushroom Salad – $4 / Guest
Fresh spinach, portobello mushrooms, roasted red peppers, and feta cheese, with a light balsamic vinaigrette dressing.

7. Seafood Salad – $13  / Guest
Mixed greens, jumbo shrimp, scallops, and crab meat, seasoned with a citrus vinaigrette.

8. Caprese Salad – $6 / Guest
Fresh mozzarella, tomatoes, and basil, drizzled with extra-virgin olive oil, and balsamic glaze.

Your wedding includes 4 side selections

Don't see what you'd like? Request a custom side!

1. Roasted Brussel Sprouts – Brussel sprouts are roasted until they are golden and caramelized with a hint of garlic and smoky bacon.

2. Grilled Asparagus – Asparagus spears are marinated in olive oil and herbs before being lightly grilled, giving them a smoky flavor and a delightful crunch.

3. Sauteed Mushrooms – Fresh mushrooms are sauteed in butter with garlic and herbs to create a flavorful side dish.

4. Baked Mac and Cheese – A classic dish of macaroni and cheese is baked until golden and bubbly.

5. Roasted Sweet Potatoes – Sweet potatoes are roasted until tender and caramelized, and sprinkled with cinnamon and nutmeg.

6. Potato Gratin – Thinly sliced potatoes are layered with a creamy cheese sauce and baked until golden and bubbly.

7. Creamed Spinach – Fresh spinach is cooked with a creamy cheese sauce and topped with Parmesan cheese.

8. Roasted Cauliflower – Cauliflower is roasted until golden and sprinkled with herbs and spices.

9. Steamed Broccoli – Fresh broccoli is steamed until tender and topped with a lemon butter sauce.

10. Fried Zucchini – Zucchini slices are lightly breaded and fried until golden and crispy.

11. Quinoa Pilaf – Quinoa is cooked with vegetables and herbs to create a flavorful side dish.

12. Baked Polenta – Creamy polenta is topped with cheese and baked until golden and bubbly.

13. Grilled Corn – Corn on the cob is grilled until tender and lightly charred, and served with butter and salt.

14. Baked Potatoes – Russet potatoes are baked until golden and fluffy, and served with butter and sour cream.

15. Ratatouille – A classic French dish featuring eggplant, zucchini, and tomatoes, cooked in a flavorful tomato sauce.

16. Couscous – Couscous is cooked with vegetables and herbs to create a flavorful side dish.

17. Roasted Root Vegetables – Root vegetables such as carrots, parsnips, and potatoes are roasted until tender and lightly caramelized.

18. Wild Rice Pilaf – Wild rice is cooked with vegetables and herbs to create a flavorful side dish.

19. Baked Beans – Baked beans are cooked with a flavorful tomato sauce and served with cheese and sour cream.

20. Roasted Garlic – Whole garlic cloves are roasted until golden and tender, and served with butter and herbs.

21. Stuffed Peppers – Bell peppers are stuffed with a savory filling and baked until golden and bubbly.

22. Roasted Brussels Sprouts – Brussels sprouts are roasted until golden and lightly charred, and served with a hint of garlic.

23. Sweet Potato Fries – Sweet potato slices are lightly breaded and fried until golden and crispy.

24. Baked Butternut Squash – Butternut squash cubes are baked until tender and topped with a maple syrup glaze.

25. Grilled Portobello Mushrooms – Portobello mushrooms are marinated in balsamic vinegar and grilled until tender.

26. Steamed Carrots – Carrots are steamed until tender and served with a sprinkle of herbs.

27. Roasted Eggplant – Eggplant slices are roasted until golden and lightly charred, and served with a hint of garlic.

28. Cornbread – A classic Southern-style cornbread is baked until golden and served with butter.

29. Baked Apples – Apples are stuffed with a sweet and spicy filling and baked until golden.

30. Crispy Onion Rings – Onion slices are breaded and fried until golden and crispy

Classic White Wedding Cake

This traditional wedding cake features layers of moist white cake with a light buttercream frosting.
$7.95 / guest

Chocolate Ganache Wedding Cake

This decadent wedding cake features layers of rich chocolate cake with a creamy ganache frosting.
$7.95 / guest

Red Velvet Wedding Cake

This classic wedding cake features layers of red velvet cake with a light cream cheese frosting.
$7.95 / guest

Lemon Poppyseed Wedding Cake

This light and airy wedding cake features layers of lemon poppyseed cake with a zesty lemon curd filling.
$7.95 / guest

Carrot Cake Wedding Cake

This unique wedding cake features layers of moist carrot cake with a cream cheese frosting.
$7.95 / guest

Raspberry White Chocolate Cake

A light, fluffy cake layered with white chocolate and fresh raspberries, covered in a sweet raspberry glaze.
$7.95 / guest

Molten Chocolate Lava Cake

A warm, rich chocolate cake with a molten chocolate center.
$5.95 / guest

Ice Cream Sundae Bar

An assortment of classic and unique sundae toppings, served with a selection of delicious homemade ice cream.
$5.95 / guest

Chocolate-Covered Strawberry Cupcakes

These moist and fluffy cupcakes are topped with a light cream cheese frosting, and finished with a decadent chocolate-covered strawberry.
$4.95 / guest

Tiramisu

An Italian classic, combining coffee, cocoa, and layers of mascarpone custard.
$5.95 / guest

Chocolate Caramel Cheesecake

A decadent combination of smooth and creamy cheesecake, rich chocolate, and a layer of gooey caramel on top.
$6.95 / guest

Mini Cannoli

Bite-sized versions of the classic Italian dessert, filled with sweet ricotta cheese and mini chocolate chips.
$3.95 / guest

Fruit Tarts

Sweet and tart fillings, topped with a variety of fresh fruit, and served in a flaky tart shell.
$3.95 / guest

Eclairs

Sweet pastry cream, stuffed into a light pastry shell, and topped with a chocolate glaze.
$3.95 / guest

Blackberry Crumble Bars

A sweet and tart combination of blackberries, oat crumble, and a hint of almond.
$3.95 / guest

Lavender Crème Brûlée

A creamy custard with subtle notes of lavender, topped with a caramelized sugar crust.
$5.95 / guest

Cheesecake Shooters

A variety of miniature cheesecakes, served in small clear glasses.
$3.95 / guest

Caramel Apple Crisp

A warm, sweet-tart combination of apples and caramel, topped with a crunchy oat and walnut topping.
$4.95 / guest

Chocolate Fountain

A cascading fountain of warm chocolate, accompanied by a selection of fresh fruit, marshmallows, and other dipping items.
$5.95 / guest

Mini Apple Pies

Bite-sized versions of the all-American classic, served with a scoop of ice cream.
$4.95 / guest

Let the celebrations begin! Premium Wine, Beer, & Cocktails

The following selections are available at every location. Each venue also has their own unique list of local and regional wines and craft beers. Our local distributors can get us almost anything so let us know if you’d like to special order anything. The prices listed are the bar and restaurant prices. All-inclusive reception prices start at $14 per guest for beer and wine only. Open bar starts at $18 per guest. 

1. Budweiser – $3.50
2. Coors Light – $4.00
3. Miller Lite – $4.00
4. Corona – $4.50
5. Stella Artois – $4.50
6. Heineken – $4.50
7. Sam Adams – $4.50
8. Guinness – $5.00
9. Blue Moon – $5.00
10. Sierra Nevada – $5.00
11. Shock Top – $5.00
12. Lagunitas IPA – $5.00
13. Angry Orchard – $5.00

14. New Belgium Fat Tire – $5.00
15. Goose Island – $5.00
16. Anchor Steam – $5.00
17. Oskar Blues Dale’s Pale Ale – $5.50
18. Bell’s Two Hearted Ale – $5.50
19. Brooklyn Lager – $5.50
20. Dogfish Head 90 Minute IPA – $5.50
21. Deschutes Fresh Squeezed IPA – $5.50
22. Stone IPA – $5.50
23. Great Lakes Dortmunder Gold – $5.50
24. Victory Golden Monkey – $5.50
25. Allagash White – $6.00

By the Glass

1. Moet & Chandon Brut Imperial – $17/glass

2. Veuve Clicquot Yellow Label Brut – $20/glass

3. Dom Perignon – $40/glass

4. La Crema Chardonnay – $10/glass

5. Beringer White Zinfandel – $7/glass

6. Santa Margherita Pinot Grigio – $12/glass

7. Robert Mondavi Merlot – $11/glass

8. Caymus Cabernet Sauvignon – $18/glass

9. Chateau Ste. Michelle Riesling – $8/glass

10. Conundrum Red Blend – $13/glass

11. Chateau Montelena Chardonnay – $16/glass

12. Kendall-Jackson Vintner’s Reserve Chardonnay – $10/glass

13. Cloudy Bay Sauvignon Blanc – $10/glass

14. Banfi Chianti Classico – $11/glass

15. Yellow Tail Shiraz – $8/glass

16. Fetzer Valley Oaks Cabernet Sauvignon – $7/glass

17. Franciscan Merlot – $12/glass

18. Josh Cellars Cabernet Sauvignon – $10/glass

19. Santa Rita 120 Cabernet Sauvignon – $8/glass

20. Bogle Essential Red Blend – $9/glass

21. Louis Jadot Beaujolais-Villages – $10/glass

22. Ravenswood Zinfandel – $10/glass

23. Palacio de Bornos Verdejo – $8/glass

24. Paul D Gevery-Chambertin Grand Cru – $38/glass

25. Segura Viudas Cava – $7/glass

26. Chateau Franciscan Bordeaux – $14/glass

27. Torres Gran Coronas Reserva – $13/glass

28. Marques de Riscal Rioja Reserva – $12/glass

29. Apothic Red Blend – $8/glass

30. Ruffino Prosecco – $9/glass

By the Bottle

1. Opus One, Napa Valley – $450

2. Silver Oak, Alexander Valley – $400

3. Jordan, Russian River Valley – $350

4. Caymus, Napa Valley – $300

5. Far Niente, Napa Valley – $250

6. Cakebread, Napa Valley – $200

7. Stag’s Leap, Napa Valley – $175

8. Chateau Montelena, Napa Valley – $150

9. Chateau St. Jean, Sonoma Valley – $125

10. Beringer, Napa Valley – $100

11. Stag’s Leap, Artemis, Napa Valley – $90

12. Kendall-Jackson, Grand Reserve, Sonoma Valley – $80

13. Freemark Abbey, Napa Valley – $70

14. Robert Mondavi, Napa Valley – $60

15. La Crema, Sonoma Valley – $50

16. Robert Mondavi, Reserve, Napa Valley – $45

17. Beringer, Private Reserve, Napa Valley – $44

18. Louis Jadot, Burgundy – $35

19. Laetitia, Arroyo Grande Valley – $30

20. Columbia Crest, Grand Estates, Columbia Valley – $25

21. Simi, Alexander Valley – $26

22. Chateau Ste. Michelle, Columbia Valley – $26

1. Manhattan – A classic whiskey-based cocktail made with sweet vermouth and bitters. Price: $9

2. Margarita – A tequila-based cocktail with lime juice and orange liqueur. Price: $9

3. Daiquiri – A rum-based cocktail with lime juice, sugar and optional fruit flavors. Price: $9

4. Mojito – A Cuban classic made with rum, lime, mint and sugar. Price: $9

5. Long Island Iced Tea – A blend of vodka, tequila, gin, rum and triple sec. Price: $10

6. Pina Colada – A tropical blend of rum, coconut cream and pineapple juice. Price: $9

7. Cosmopolitan – A vodka-based cocktail with cranberry juice, lime and orange liqueur. Price: $10

8. Martini – A classic made with gin or vodka and dry vermouth. Price: $10

9. Old Fashioned – A whiskey-based cocktail with bitters, sugar and an orange twist. Price: $10

10. Mai Tai – A rum-based tiki cocktail with orgeat syrup and lime juice. Price: $9

11. Manhattan – A classic whiskey-based cocktail made with sweet vermouth and bitters. Price: $9

12. Margarita – A tequila-based cocktail with lime juice and orange liqueur. Price: $9

13. Daiquiri – A rum-based cocktail with lime juice, sugar and optional fruit flavors. Price: $9

14. Mojito – A Cuban classic made with rum, lime, mint and sugar. Price: $9

15. Long Island Iced Tea – A blend of vodka, tequila, gin, rum and triple sec. Price: $10

16. Pina Colada – A tropical blend of rum, coconut cream and pineapple juice. Price: $9

17. Cosmopolitan – A vodka-based cocktail with cranberry juice, lime and orange liqueur. Price: $10

18. Martini – A classic made with gin or vodka and dry vermouth. Price: $10

19. Old Fashioned – A whiskey-based cocktail with bitters, sugar and an orange twist. Price: $10

20. Mai Tai – A rum-based tiki cocktail with orgeat syrup and lime juice. Price: $9

Current Promotion

Book now for free beer and wine for you and all your guests

*Wedding day only. Ultra-premium selections not included. Limited time offer.