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Choose from one of the following options to serve at your reception/rehearsal dinner. We are also able to accommodate special requests or recipes if you’d like. You may also choose from the restaurant menus at your location. Whenever possible our ingredients are locally sourced, organically grown, and ocean caught.
Bite-sized toasts topped with fresh lobster, arugula, and a drizzle of olive oil.
A tender chicken breast stuffed with a savory mushroom filling and topped with a creamy sauce.
1. Mediterranean Salad – $4 / Guest
A mix of fresh greens, feta cheese, tomatoes, cucumbers, kalamata olives, and red onions, dressed with a light vinaigrette.
2. Arugula and Shrimp Salad – $8 / Guest
Arugula and baby spinach topped with freshly grilled shrimp, diced avocados, and cherry tomatoes, lightly tossed with a creamy lemon dressing.
3. Caesar Salad – $5 / Guest
Romaine lettuce, croutons, and shaved parmesan cheese, dressed with a classic Caesar dressing.
4. BBQ Chicken Salad – $8 / Guest
Mixed greens, roasted corn, black beans, diced tomatoes, and BBQ chicken, seasoned with a smoky ranch dressing.
5. Beet and Goat Cheese Salad – $6 / Guest
Beets, mixed greens, roasted walnuts, and goat cheese, tossed in a balsamic vinaigrette.
6. Spinach and Mushroom Salad – $4 / Guest
Fresh spinach, portobello mushrooms, roasted red peppers, and feta cheese, with a light balsamic vinaigrette dressing.
7. Seafood Salad – $13 / Guest
Mixed greens, jumbo shrimp, scallops, and crab meat, seasoned with a citrus vinaigrette.
8. Caprese Salad – $6 / Guest
Fresh mozzarella, tomatoes, and basil, drizzled with extra-virgin olive oil, and balsamic glaze.
1. Roasted Brussel Sprouts – Brussel sprouts are roasted until they are golden and caramelized with a hint of garlic and smoky bacon.
2. Grilled Asparagus – Asparagus spears are marinated in olive oil and herbs before being lightly grilled, giving them a smoky flavor and a delightful crunch.
3. Sauteed Mushrooms – Fresh mushrooms are sauteed in butter with garlic and herbs to create a flavorful side dish.
4. Baked Mac and Cheese – A classic dish of macaroni and cheese is baked until golden and bubbly.
5. Roasted Sweet Potatoes – Sweet potatoes are roasted until tender and caramelized, and sprinkled with cinnamon and nutmeg.
6. Potato Gratin – Thinly sliced potatoes are layered with a creamy cheese sauce and baked until golden and bubbly.
7. Creamed Spinach – Fresh spinach is cooked with a creamy cheese sauce and topped with Parmesan cheese.
8. Roasted Cauliflower – Cauliflower is roasted until golden and sprinkled with herbs and spices.
9. Steamed Broccoli – Fresh broccoli is steamed until tender and topped with a lemon butter sauce.
10. Fried Zucchini – Zucchini slices are lightly breaded and fried until golden and crispy.
11. Quinoa Pilaf – Quinoa is cooked with vegetables and herbs to create a flavorful side dish.
12. Baked Polenta – Creamy polenta is topped with cheese and baked until golden and bubbly.
13. Grilled Corn – Corn on the cob is grilled until tender and lightly charred, and served with butter and salt.
14. Baked Potatoes – Russet potatoes are baked until golden and fluffy, and served with butter and sour cream.
15. Ratatouille – A classic French dish featuring eggplant, zucchini, and tomatoes, cooked in a flavorful tomato sauce.
16. Couscous – Couscous is cooked with vegetables and herbs to create a flavorful side dish.
17. Roasted Root Vegetables – Root vegetables such as carrots, parsnips, and potatoes are roasted until tender and lightly caramelized.
18. Wild Rice Pilaf – Wild rice is cooked with vegetables and herbs to create a flavorful side dish.
19. Baked Beans – Baked beans are cooked with a flavorful tomato sauce and served with cheese and sour cream.
20. Roasted Garlic – Whole garlic cloves are roasted until golden and tender, and served with butter and herbs.
21. Stuffed Peppers – Bell peppers are stuffed with a savory filling and baked until golden and bubbly.
22. Roasted Brussels Sprouts – Brussels sprouts are roasted until golden and lightly charred, and served with a hint of garlic.
23. Sweet Potato Fries – Sweet potato slices are lightly breaded and fried until golden and crispy.
24. Baked Butternut Squash – Butternut squash cubes are baked until tender and topped with a maple syrup glaze.
25. Grilled Portobello Mushrooms – Portobello mushrooms are marinated in balsamic vinegar and grilled until tender.
26. Steamed Carrots – Carrots are steamed until tender and served with a sprinkle of herbs.
27. Roasted Eggplant – Eggplant slices are roasted until golden and lightly charred, and served with a hint of garlic.
28. Cornbread – A classic Southern-style cornbread is baked until golden and served with butter.
29. Baked Apples – Apples are stuffed with a sweet and spicy filling and baked until golden.
30. Crispy Onion Rings – Onion slices are breaded and fried until golden and crispy
The following selections are available at every location. Each venue also has their own unique list of local and regional wines and craft beers. Our local distributors can get us almost anything so let us know if you’d like to special order anything. The prices listed are the bar and restaurant prices. All-inclusive reception prices start at $14 per guest for beer and wine only. Open bar starts at $18 per guest.
1. Budweiser – $3.50
2. Coors Light – $4.00
3. Miller Lite – $4.00
4. Corona – $4.50
5. Stella Artois – $4.50
6. Heineken – $4.50
7. Sam Adams – $4.50
8. Guinness – $5.00
9. Blue Moon – $5.00
10. Sierra Nevada – $5.00
11. Shock Top – $5.00
12. Lagunitas IPA – $5.00
13. Angry Orchard – $5.00
14. New Belgium Fat Tire – $5.00
15. Goose Island – $5.00
16. Anchor Steam – $5.00
17. Oskar Blues Dale’s Pale Ale – $5.50
18. Bell’s Two Hearted Ale – $5.50
19. Brooklyn Lager – $5.50
20. Dogfish Head 90 Minute IPA – $5.50
21. Deschutes Fresh Squeezed IPA – $5.50
22. Stone IPA – $5.50
23. Great Lakes Dortmunder Gold – $5.50
24. Victory Golden Monkey – $5.50
25. Allagash White – $6.00
1. Moet & Chandon Brut Imperial – $17/glass
2. Veuve Clicquot Yellow Label Brut – $20/glass
3. Dom Perignon – $40/glass
4. La Crema Chardonnay – $10/glass
5. Beringer White Zinfandel – $7/glass
6. Santa Margherita Pinot Grigio – $12/glass
7. Robert Mondavi Merlot – $11/glass
8. Caymus Cabernet Sauvignon – $18/glass
9. Chateau Ste. Michelle Riesling – $8/glass
10. Conundrum Red Blend – $13/glass
11. Chateau Montelena Chardonnay – $16/glass
12. Kendall-Jackson Vintner’s Reserve Chardonnay – $10/glass
13. Cloudy Bay Sauvignon Blanc – $10/glass
14. Banfi Chianti Classico – $11/glass
15. Yellow Tail Shiraz – $8/glass
16. Fetzer Valley Oaks Cabernet Sauvignon – $7/glass
17. Franciscan Merlot – $12/glass
18. Josh Cellars Cabernet Sauvignon – $10/glass
19. Santa Rita 120 Cabernet Sauvignon – $8/glass
20. Bogle Essential Red Blend – $9/glass
21. Louis Jadot Beaujolais-Villages – $10/glass
22. Ravenswood Zinfandel – $10/glass
23. Palacio de Bornos Verdejo – $8/glass
24. Paul D Gevery-Chambertin Grand Cru – $38/glass
25. Segura Viudas Cava – $7/glass
26. Chateau Franciscan Bordeaux – $14/glass
27. Torres Gran Coronas Reserva – $13/glass
28. Marques de Riscal Rioja Reserva – $12/glass
29. Apothic Red Blend – $8/glass
30. Ruffino Prosecco – $9/glass
1. Opus One, Napa Valley – $450
2. Silver Oak, Alexander Valley – $400
3. Jordan, Russian River Valley – $350
4. Caymus, Napa Valley – $300
5. Far Niente, Napa Valley – $250
6. Cakebread, Napa Valley – $200
7. Stag’s Leap, Napa Valley – $175
8. Chateau Montelena, Napa Valley – $150
9. Chateau St. Jean, Sonoma Valley – $125
10. Beringer, Napa Valley – $100
11. Stag’s Leap, Artemis, Napa Valley – $90
12. Kendall-Jackson, Grand Reserve, Sonoma Valley – $80
13. Freemark Abbey, Napa Valley – $70
14. Robert Mondavi, Napa Valley – $60
15. La Crema, Sonoma Valley – $50
16. Robert Mondavi, Reserve, Napa Valley – $45
17. Beringer, Private Reserve, Napa Valley – $44
18. Louis Jadot, Burgundy – $35
19. Laetitia, Arroyo Grande Valley – $30
20. Columbia Crest, Grand Estates, Columbia Valley – $25
21. Simi, Alexander Valley – $26
22. Chateau Ste. Michelle, Columbia Valley – $26
1. Manhattan – A classic whiskey-based cocktail made with sweet vermouth and bitters. Price: $9
2. Margarita – A tequila-based cocktail with lime juice and orange liqueur. Price: $9
3. Daiquiri – A rum-based cocktail with lime juice, sugar and optional fruit flavors. Price: $9
4. Mojito – A Cuban classic made with rum, lime, mint and sugar. Price: $9
5. Long Island Iced Tea – A blend of vodka, tequila, gin, rum and triple sec. Price: $10
6. Pina Colada – A tropical blend of rum, coconut cream and pineapple juice. Price: $9
7. Cosmopolitan – A vodka-based cocktail with cranberry juice, lime and orange liqueur. Price: $10
8. Martini – A classic made with gin or vodka and dry vermouth. Price: $10
9. Old Fashioned – A whiskey-based cocktail with bitters, sugar and an orange twist. Price: $10
10. Mai Tai – A rum-based tiki cocktail with orgeat syrup and lime juice. Price: $9
11. Manhattan – A classic whiskey-based cocktail made with sweet vermouth and bitters. Price: $9
12. Margarita – A tequila-based cocktail with lime juice and orange liqueur. Price: $9
13. Daiquiri – A rum-based cocktail with lime juice, sugar and optional fruit flavors. Price: $9
14. Mojito – A Cuban classic made with rum, lime, mint and sugar. Price: $9
15. Long Island Iced Tea – A blend of vodka, tequila, gin, rum and triple sec. Price: $10
16. Pina Colada – A tropical blend of rum, coconut cream and pineapple juice. Price: $9
17. Cosmopolitan – A vodka-based cocktail with cranberry juice, lime and orange liqueur. Price: $10
18. Martini – A classic made with gin or vodka and dry vermouth. Price: $10
19. Old Fashioned – A whiskey-based cocktail with bitters, sugar and an orange twist. Price: $10
20. Mai Tai – A rum-based tiki cocktail with orgeat syrup and lime juice. Price: $9
Visit any Off Path location with your fiancé to experience the food, views, domes, and natural beauty for yourself.*
*Subject to availability.
Book now for free beer and wine for you and all your guests
*Wedding day only. Ultra-premium selections not included. Limited time offer.