Menu
Made from scratch Delicious Chef Prepared meals
Choose from one of the following options to serve at your reception/rehearsal dinner. We are also able to accommodate special requests or recipes if you’d like. You may also choose from the restaurant menus at your location. Whenever possible our ingredients are locally sourced, organically grown, and ocean caught.
Lobster and Arugula Bruschetta
Bite-sized toasts topped with fresh lobster, arugula, and a drizzle of olive oil.
$8.95 / Guest
Mini Beef Wellington
Bite-sized pastry shells filled with tender beef, mushrooms, and herbs.
$5.95 / Guest
Baked Brie Bites
Bite-sized puff pastry shells filled with creamy brie cheese and apricot preserves.
$4.95 / Guest
Tomato and Mozzarella Skewers
Bite-sized skewers of fresh mozzarella, tomatoes, and fresh basil.
$3.95 / Guest
Lamb Lollipops
Bite-sized lamb chops rolled in a savory herb crust and served with a mint yogurt sauce.
$7.95 / Guest
Mini Quiche
Bite-sized quiches filled with spinach, mushrooms, and cheese.
$3.95 / Guest
Shrimp Cocktail
Jumbo shrimp served with a zesty cocktail sauce.
$5.95 / Guest
Baked Brie with Apricot Glaze
Creamy brie cheese topped with a sweet apricot glaze.
$4.95 / Guest
Crab Cakes
Bite-sized crab cakes served with a spicy remoulade sauce.
$6.95 / Guest
Truffle-Stuffed Mushrooms
Bite-sized mushroom caps stuffed with truffle and cream cheese.
$3.95 / Guest
Prosciutto-Wrapped Asparagus
Thinly-sliced prosciutto wrapped around asparagus spears.
$5.95 / Guest
Potato Pancakes
Crispy potato pancakes served with a dollop of sour cream.
$3.95 / Guest
Caprese Skewers
Bite-sized skewers of tomatoes, mozzarella, and fresh basil.
$3.95 / Guest
Lobster Mac and Cheese Bites
Bite-sized shells filled with lobster and cheese.
$5.95 / Guest
Grilled Cheese Bites
Bite-sized grilled cheese sandwiches served with a tomato bisque.
$3.95 / Guest
Beef Tenderloin Crostini
Thin slices of beef tenderloin served on crispy crostini.
$6.95 / Guest
Antipasto Skewers
Bite-sized skewers of olives, salami, and cheese.
$4.95 / Guest
Crab Rangoon
Bite-sized wonton shells filled with a creamy crab mixture.
$3.95 / Guest
Artichoke and Sun-Dried Tomato Dip
Creamy dip served with crispy pita chips.
$3.95 / Guest
Salmon Croquettes
Bite-sized croquettes filled with salmon and herbs.
$5.95 / Guest
Spanakopita Bites
Bite-sized spanakopita pies filled with spinach and feta cheese.
$3.95 / Guest
Bacon-Wrapped Scallops
Succulent scallops wrapped in crispy bacon.
$6.95 / Guest
Goat Cheese and Fig Tartlets
Pastry shells filled with goat cheese, figs, and honey.
$4.95 / Guest
Grilled Shrimp Skewers
Marinated shrimp grilled and served with a lemon aioli.
$6.95 / Guest
Veggie Spring Rolls
Spring rolls filled with vegetables and served with a ginger-soy dipping sauce.
$4.95 / Guest
Seared Tuna
Seared tuna steak served with a citrus-soy glaze and garnished with crushed sesame seeds.
$27.95 / guest
Grilled Swordfish with Olive Tapenade
A succulent grilled swordfish steak served with a tangy olive tapenade and garnished with fresh herbs.
$28.95 / guest
Stuffed Pork Loin
A roasted pork loin, stuffed with a savory mixture of herbs and spices and served with a white wine sauce.
$25.95 / guest
Crab-Stuffed Shrimp
Fresh jumbo shrimp stuffed with a creamy crab filling and served with a garlic butter sauce.
$31.95 / guest
Vegetable Ravioli
Hand-crafted vegetable ravioli filled with ricotta cheese and served in a creamy sauce.
$19.95 / guest
Mushroom-Stuffed Chicken
A tender chicken breast stuffed with a savory mushroom filling and topped with a creamy sauce.
$25.95 / guest
Veggie Lasagna
A rich and creamy lasagna layered with vegetables, cheese, and a tomato-basil sauce.
$18.95 / guest
Grilled Lamb Chops
Marinated lamb chops grilled to perfection and served with a mint-cilantro chimichurri sauce.
$29.95 / guest
Lemon-Herb Chicken
A tender, flavorful chicken breast served with a lemon-herb sauce and garnished with fresh parsley.
$25.95 / guest
Macadamia-Crusted Mahi Mahi
A white fish fillet encrusted with macadamia nuts and served with a lemon-dill sauce.
$28.95 / guest
Chicken Marsala
A classic Italian dish, this chicken Marsala is made with mushrooms, Marsala wine, and cream.
$25.95 / guest
Beef Tenderloin with Red Wine Sauce
A succulent beef tenderloin cooked to perfection and served with a rich red wine sauce.
$31.95 / guest
Rack of Lamb
A roasted rack of lamb served with a red wine reduction sauce and topped with fresh herbs.
$39.95 / guest
Porcini Risotto
A creamy, rich porcini risotto made with Arborio rice, white wine, and porcini mushrooms.
$22.95 / guest
Roasted Duck with Orange Sauce
A whole, roasted duck served with a sweet and tangy orange sauce.
$31.95 / guest
Beef Wellington
A classic dish, this beef Wellington is made with a tender filet mignon wrapped in puff pastry and served with a rich mushroom sauce.
$34.95 / guest
Seared Scallops with Orange-Tarragon Sauce
Fresh, seared scallops served with a tangy orange-tarragon sauce and garnished with citrus segments.
$28.95 / guest
Grilled Salmon with Lemon Herb Butter
A light, fresh option, this grilled salmon is served with a lemon herb butter sauce and garnished with fresh herbs.
$29.95 / guest
Filet Mignon with Béarnaise Sauce
A classic elegant dish, this entrée features an 8oz filet mignon cooked to perfection and served with a classic Béarnaise sauce.
$35.95 / guest
Seared Sea Bass with Tomato-Caper Sauce
A succulent sea bass filet seared to perfection and served with a fresh tomato-caper sauce.
$32.95 / guest
Roasted Prime Rib
A succulent cut of prime rib that has been marinated for 24 hours in a blend of herbs and spices, then slow-roasted to perfection.
$34.95 / guest
Chicken Cordon Bleu
Chicken breast, stuffed with Swiss cheese and ham, and topped with a creamy white wine sauce.
$23.95 / guest
Roasted Pork Loin
Pork loin, slow-roasted and topped with a sweet and tangy apple cider glaze.
$25.95 / guest
Stuffed Pork Tenderloin
Tenderloin of pork, stuffed with apples, raisins, and fresh herbs, and roasted to perfection.
$22.95 / guest
Italian Lasagna
A creamy béchamel sauce layered with tender slices of Italian sausage and beef, ricotta cheese, and fresh herbs.
$23.95 / guest
1. Mediterranean Salad – $4 / Guest
A mix of fresh greens, feta cheese, tomatoes, cucumbers, kalamata olives, and red onions, dressed with a light vinaigrette.
2. Arugula and Shrimp Salad – $8 / Guest
Arugula and baby spinach topped with freshly grilled shrimp, diced avocados, and cherry tomatoes, lightly tossed with a creamy lemon dressing.
3. Caesar Salad – $5 / Guest
Romaine lettuce, croutons, and shaved parmesan cheese, dressed with a classic Caesar dressing.
4. BBQ Chicken Salad – $8 / Guest
Mixed greens, roasted corn, black beans, diced tomatoes, and BBQ chicken, seasoned with a smoky ranch dressing.
5. Beet and Goat Cheese Salad – $6 / Guest
Beets, mixed greens, roasted walnuts, and goat cheese, tossed in a balsamic vinaigrette.
6. Spinach and Mushroom Salad – $4 / Guest
Fresh spinach, portobello mushrooms, roasted red peppers, and feta cheese, with a light balsamic vinaigrette dressing.
7. Seafood Salad – $13 / Guest
Mixed greens, jumbo shrimp, scallops, and crab meat, seasoned with a citrus vinaigrette.
8. Caprese Salad – $6 / Guest
Fresh mozzarella, tomatoes, and basil, drizzled with extra-virgin olive oil, and balsamic glaze.
Your wedding includes 4 side selections
Don't see what you'd like? Request a custom side!
1. Roasted Brussel Sprouts – Brussel sprouts are roasted until they are golden and caramelized with a hint of garlic and smoky bacon.
2. Grilled Asparagus – Asparagus spears are marinated in olive oil and herbs before being lightly grilled, giving them a smoky flavor and a delightful crunch.
3. Sauteed Mushrooms – Fresh mushrooms are sauteed in butter with garlic and herbs to create a flavorful side dish.
4. Baked Mac and Cheese – A classic dish of macaroni and cheese is baked until golden and bubbly.
5. Roasted Sweet Potatoes – Sweet potatoes are roasted until tender and caramelized, and sprinkled with cinnamon and nutmeg.
6. Potato Gratin – Thinly sliced potatoes are layered with a creamy cheese sauce and baked until golden and bubbly.
7. Creamed Spinach – Fresh spinach is cooked with a creamy cheese sauce and topped with Parmesan cheese.
8. Roasted Cauliflower – Cauliflower is roasted until golden and sprinkled with herbs and spices.
9. Steamed Broccoli – Fresh broccoli is steamed until tender and topped with a lemon butter sauce.
10. Fried Zucchini – Zucchini slices are lightly breaded and fried until golden and crispy.
11. Quinoa Pilaf – Quinoa is cooked with vegetables and herbs to create a flavorful side dish.
12. Baked Polenta – Creamy polenta is topped with cheese and baked until golden and bubbly.
13. Grilled Corn – Corn on the cob is grilled until tender and lightly charred, and served with butter and salt.
14. Baked Potatoes – Russet potatoes are baked until golden and fluffy, and served with butter and sour cream.
15. Ratatouille – A classic French dish featuring eggplant, zucchini, and tomatoes, cooked in a flavorful tomato sauce.
16. Couscous – Couscous is cooked with vegetables and herbs to create a flavorful side dish.
17. Roasted Root Vegetables – Root vegetables such as carrots, parsnips, and potatoes are roasted until tender and lightly caramelized.
18. Wild Rice Pilaf – Wild rice is cooked with vegetables and herbs to create a flavorful side dish.
19. Baked Beans – Baked beans are cooked with a flavorful tomato sauce and served with cheese and sour cream.
20. Roasted Garlic – Whole garlic cloves are roasted until golden and tender, and served with butter and herbs.
21. Stuffed Peppers – Bell peppers are stuffed with a savory filling and baked until golden and bubbly.
22. Roasted Brussels Sprouts – Brussels sprouts are roasted until golden and lightly charred, and served with a hint of garlic.
23. Sweet Potato Fries – Sweet potato slices are lightly breaded and fried until golden and crispy.
24. Baked Butternut Squash – Butternut squash cubes are baked until tender and topped with a maple syrup glaze.
25. Grilled Portobello Mushrooms – Portobello mushrooms are marinated in balsamic vinegar and grilled until tender.
26. Steamed Carrots – Carrots are steamed until tender and served with a sprinkle of herbs.
27. Roasted Eggplant – Eggplant slices are roasted until golden and lightly charred, and served with a hint of garlic.
28. Cornbread – A classic Southern-style cornbread is baked until golden and served with butter.
29. Baked Apples – Apples are stuffed with a sweet and spicy filling and baked until golden.
30. Crispy Onion Rings – Onion slices are breaded and fried until golden and crispy
Classic White Wedding Cake
This traditional wedding cake features layers of moist white cake with a light buttercream frosting.
$7.95 / guest
Chocolate Ganache Wedding Cake
This decadent wedding cake features layers of rich chocolate cake with a creamy ganache frosting.
$7.95 / guest
Red Velvet Wedding Cake
This classic wedding cake features layers of red velvet cake with a light cream cheese frosting.
$7.95 / guest
Lemon Poppyseed Wedding Cake
This light and airy wedding cake features layers of lemon poppyseed cake with a zesty lemon curd filling.
$7.95 / guest
Carrot Cake Wedding Cake
This unique wedding cake features layers of moist carrot cake with a cream cheese frosting.
$7.95 / guest
Raspberry White Chocolate Cake
A light, fluffy cake layered with white chocolate and fresh raspberries, covered in a sweet raspberry glaze.
$7.95 / guest
Molten Chocolate Lava Cake
A warm, rich chocolate cake with a molten chocolate center.
$5.95 / guest
Ice Cream Sundae Bar
An assortment of classic and unique sundae toppings, served with a selection of delicious homemade ice cream.
$5.95 / guest
Chocolate-Covered Strawberry Cupcakes
These moist and fluffy cupcakes are topped with a light cream cheese frosting, and finished with a decadent chocolate-covered strawberry.
$4.95 / guest
Tiramisu
An Italian classic, combining coffee, cocoa, and layers of mascarpone custard.
$5.95 / guest
Chocolate Caramel Cheesecake
A decadent combination of smooth and creamy cheesecake, rich chocolate, and a layer of gooey caramel on top.
$6.95 / guest
Mini Cannoli
Bite-sized versions of the classic Italian dessert, filled with sweet ricotta cheese and mini chocolate chips.
$3.95 / guest
Fruit Tarts
Sweet and tart fillings, topped with a variety of fresh fruit, and served in a flaky tart shell.
$3.95 / guest
Eclairs
Sweet pastry cream, stuffed into a light pastry shell, and topped with a chocolate glaze.
$3.95 / guest
Blackberry Crumble Bars
A sweet and tart combination of blackberries, oat crumble, and a hint of almond.
$3.95 / guest
Lavender Crème Brûlée
A creamy custard with subtle notes of lavender, topped with a caramelized sugar crust.
$5.95 / guest
Cheesecake Shooters
A variety of miniature cheesecakes, served in small clear glasses.
$3.95 / guest
Caramel Apple Crisp
A warm, sweet-tart combination of apples and caramel, topped with a crunchy oat and walnut topping.
$4.95 / guest
Chocolate Fountain
A cascading fountain of warm chocolate, accompanied by a selection of fresh fruit, marshmallows, and other dipping items.
$5.95 / guest
Mini Apple Pies
Bite-sized versions of the all-American classic, served with a scoop of ice cream.
$4.95 / guest
Let the celebrations begin! Premium Wine, Beer, & Cocktails
The following selections are available at every location. Each venue also has their own unique list of local and regional wines and craft beers. Our local distributors can get us almost anything so let us know if you’d like to special order anything. The prices listed are the bar and restaurant prices. All-inclusive reception prices start at $14 per guest for beer and wine only. Open bar starts at $18 per guest.
1. Budweiser – $3.50
2. Coors Light – $4.00
3. Miller Lite – $4.00
4. Corona – $4.50
5. Stella Artois – $4.50
6. Heineken – $4.50
7. Sam Adams – $4.50
8. Guinness – $5.00
9. Blue Moon – $5.00
10. Sierra Nevada – $5.00
11. Shock Top – $5.00
12. Lagunitas IPA – $5.00
13. Angry Orchard – $5.00
14. New Belgium Fat Tire – $5.00
15. Goose Island – $5.00
16. Anchor Steam – $5.00
17. Oskar Blues Dale’s Pale Ale – $5.50
18. Bell’s Two Hearted Ale – $5.50
19. Brooklyn Lager – $5.50
20. Dogfish Head 90 Minute IPA – $5.50
21. Deschutes Fresh Squeezed IPA – $5.50
22. Stone IPA – $5.50
23. Great Lakes Dortmunder Gold – $5.50
24. Victory Golden Monkey – $5.50
25. Allagash White – $6.00
By the Glass
1. Moet & Chandon Brut Imperial – $17/glass
2. Veuve Clicquot Yellow Label Brut – $20/glass
3. Dom Perignon – $40/glass
4. La Crema Chardonnay – $10/glass
5. Beringer White Zinfandel – $7/glass
6. Santa Margherita Pinot Grigio – $12/glass
7. Robert Mondavi Merlot – $11/glass
8. Caymus Cabernet Sauvignon – $18/glass
9. Chateau Ste. Michelle Riesling – $8/glass
10. Conundrum Red Blend – $13/glass
11. Chateau Montelena Chardonnay – $16/glass
12. Kendall-Jackson Vintner’s Reserve Chardonnay – $10/glass
13. Cloudy Bay Sauvignon Blanc – $10/glass
14. Banfi Chianti Classico – $11/glass
15. Yellow Tail Shiraz – $8/glass
16. Fetzer Valley Oaks Cabernet Sauvignon – $7/glass
17. Franciscan Merlot – $12/glass
18. Josh Cellars Cabernet Sauvignon – $10/glass
19. Santa Rita 120 Cabernet Sauvignon – $8/glass
20. Bogle Essential Red Blend – $9/glass
21. Louis Jadot Beaujolais-Villages – $10/glass
22. Ravenswood Zinfandel – $10/glass
23. Palacio de Bornos Verdejo – $8/glass
24. Paul D Gevery-Chambertin Grand Cru – $38/glass
25. Segura Viudas Cava – $7/glass
26. Chateau Franciscan Bordeaux – $14/glass
27. Torres Gran Coronas Reserva – $13/glass
28. Marques de Riscal Rioja Reserva – $12/glass
29. Apothic Red Blend – $8/glass
30. Ruffino Prosecco – $9/glass
By the Bottle
1. Opus One, Napa Valley – $450
2. Silver Oak, Alexander Valley – $400
3. Jordan, Russian River Valley – $350
4. Caymus, Napa Valley – $300
5. Far Niente, Napa Valley – $250
6. Cakebread, Napa Valley – $200
7. Stag’s Leap, Napa Valley – $175
8. Chateau Montelena, Napa Valley – $150
9. Chateau St. Jean, Sonoma Valley – $125
10. Beringer, Napa Valley – $100
11. Stag’s Leap, Artemis, Napa Valley – $90
12. Kendall-Jackson, Grand Reserve, Sonoma Valley – $80
13. Freemark Abbey, Napa Valley – $70
14. Robert Mondavi, Napa Valley – $60
15. La Crema, Sonoma Valley – $50
16. Robert Mondavi, Reserve, Napa Valley – $45
17. Beringer, Private Reserve, Napa Valley – $44
18. Louis Jadot, Burgundy – $35
19. Laetitia, Arroyo Grande Valley – $30
20. Columbia Crest, Grand Estates, Columbia Valley – $25
21. Simi, Alexander Valley – $26
22. Chateau Ste. Michelle, Columbia Valley – $26
1. Manhattan – A classic whiskey-based cocktail made with sweet vermouth and bitters. Price: $9
2. Margarita – A tequila-based cocktail with lime juice and orange liqueur. Price: $9
3. Daiquiri – A rum-based cocktail with lime juice, sugar and optional fruit flavors. Price: $9
4. Mojito – A Cuban classic made with rum, lime, mint and sugar. Price: $9
5. Long Island Iced Tea – A blend of vodka, tequila, gin, rum and triple sec. Price: $10
6. Pina Colada – A tropical blend of rum, coconut cream and pineapple juice. Price: $9
7. Cosmopolitan – A vodka-based cocktail with cranberry juice, lime and orange liqueur. Price: $10
8. Martini – A classic made with gin or vodka and dry vermouth. Price: $10
9. Old Fashioned – A whiskey-based cocktail with bitters, sugar and an orange twist. Price: $10
10. Mai Tai – A rum-based tiki cocktail with orgeat syrup and lime juice. Price: $9
11. Manhattan – A classic whiskey-based cocktail made with sweet vermouth and bitters. Price: $9
12. Margarita – A tequila-based cocktail with lime juice and orange liqueur. Price: $9
13. Daiquiri – A rum-based cocktail with lime juice, sugar and optional fruit flavors. Price: $9
14. Mojito – A Cuban classic made with rum, lime, mint and sugar. Price: $9
15. Long Island Iced Tea – A blend of vodka, tequila, gin, rum and triple sec. Price: $10
16. Pina Colada – A tropical blend of rum, coconut cream and pineapple juice. Price: $9
17. Cosmopolitan – A vodka-based cocktail with cranberry juice, lime and orange liqueur. Price: $10
18. Martini – A classic made with gin or vodka and dry vermouth. Price: $10
19. Old Fashioned – A whiskey-based cocktail with bitters, sugar and an orange twist. Price: $10
20. Mai Tai – A rum-based tiki cocktail with orgeat syrup and lime juice. Price: $9
