Food and Drink

Delicious Chef Prepared meals

Choose from the following options to serve at your reception dinner. We can also provide a custom quote for menu items at our venue restaurants. Selections can be picked by your guests when they RSVP using our app. We are also able to accommodate special requests or recipes if you’d like. Whenever possible our ingredients are locally sourced, organically grown, and/or wild caught.

Regular Reception Plate Service

$28 per guest. Choose 2 cocktail hour appetizers (drinks and food served between the ceremony and reception), 3 salads, 3 dinner entrees and 2 desserts to offer your guests. Guests will need to make their selections before arriving via the RSVP process on our app.

Goat Cheese Stuffed Dates: Dates stuffed with creamy goat cheese, wrapped in crispy prosciutto, and drizzled with honey for a sweet and savory flavor.
Tomato Bruschetta with Balsamic Glaze: Toasted bread topped with diced tomatoes, garlic, fresh basil, and a tangy balsamic glaze for a classic and elegant appetizer.
Miniature Chicken Tacos: Bite-sized tacos filled with spicy shredded chicken, fresh cilantro, and diced tomatoes for a fun and flavorful appetizer.
Caprese Skewers with Pesto Drizzle: Grape tomatoes, mozzarella cheese, and fresh basil leaves skewered and drizzled with homemade pesto for a colorful and tasty appetizer.
Spinach and Feta Stuffed Mushrooms: Mushroom caps filled with a flavorful mixture of spinach, feta cheese, and garlic, baked until tender and golden brown.
Bruschetta with Ricotta and Roasted Red Pepper: Toasted bread topped with creamy ricotta cheese and roasted red peppers, drizzled with balsamic glaze for a simple and elegant appetizer.
Mini Quiches: Bite-sized quiches filled with spinach and feta cheese, bacon and cheddar, or other savory ingredients for a versatile and crowd-pleasing appetizer.
Bacon-Wrapped Dates with Almonds: Sweet dates stuffed with crunchy almonds, wrapped in crispy bacon, and baked until caramelized for a delicious and unique appetizer.
Smoked Salmon Dip: A creamy dip made with smoked salmon, cream cheese, and fresh herbs, served with crackers or crostini for a light and flavorful appetizer.
Chicken Skewers with Satay Sauce: Tender chicken skewers marinated in a spicy peanut sauce, grilled to perfection, and served with a tangy dipping sauce for a bold and exotic appetizer.
Cucumber and Cream Cheese Canapés: Thinly sliced cucumber rounds topped with a dollop of cream cheese, smoked salmon, and fresh dill for a refreshing and elegant appetizer.
Garlic and Herb Roasted Olives: A mix of green and black olives roasted with garlic, herbs, and lemon zest for a salty and flavorful appetizer.
Fried Zucchini Blossoms: Lightly battered zucchini flowers stuffed with ricotta cheese, herbs, and lemon zest, fried until crispy, and served with marinara sauce for a unique and delicious appetizer.
Stuffed Mini Peppers: Mini sweet peppers stuffed with a mixture of cream cheese, herbs, and chopped vegetables, baked until tender and golden brown for a colorful and tasty appetizer.
Spinach and Artichoke Dip: A creamy and flavorful dip made with spinach, artichoke hearts, and parmesan cheese, served with bread or crackers for a classic and crowd-pleasing appetizer.

Caprese Salad Skewers: Mini skewers of cherry tomatoes, fresh basil, and mozzarella drizzled with balsamic glaze.
Greek Salad: Crisp romaine lettuce, juicy tomatoes, cucumbers, red onions, and feta cheese, tossed in a lemon and herb dressing.
Watermelon and Feta Salad: Sweet and juicy watermelon paired with salty feta cheese, drizzled with a honey and mint dressing.
Quinoa Salad with Roasted Vegetables: Nutritious quinoa mixed with roasted bell peppers, zucchini, and onions, tossed in a lemon and olive oil dressing.
Roasted Butternut Squash Salad: Roasted butternut squash mixed with baby kale, pomegranate seeds, and a maple mustard dressing.
Israeli Salad: Finely chopped tomatoes, cucumbers, red onions, and parsley, tossed in a lemon and olive oil dressing.
Three Bean Salad: A mix of kidney beans, cannellini beans, and chickpeas, tossed with red onions, bell peppers, and a lemon and herb dressing.
Spring Greens Salad: A mix of baby lettuce, arugula, and spinach, paired with strawberries, goat cheese, and a balsamic vinaigrette.

Grilled Chicken with Mango Salsa: Juicy grilled chicken breasts topped with a fresh mango salsa made with diced mango, red onion, cilantro, and lime juice.
Spaghetti with Marinara Sauce: Classic spaghetti pasta topped with homemade marinara sauce made with fresh tomatoes, garlic, and herbs.
Mushroom Risotto: Creamy risotto made with arborio rice and sautéed mushrooms, finished with parmesan cheese and fresh herbs.
Beef Stir Fry: Tender strips of beef sautéed with vegetables such as broccoli, carrots, and bell peppers, served over rice or noodles.
Vegetarian Lasagna: Layers of pasta, spinach, and ricotta cheese, topped with a flavorful tomato sauce and mozzarella cheese.
Grilled Shrimp Skewers: Succulent grilled shrimp skewers marinated in garlic, lemon, and herbs, served with a side of rice.
Chicken Parmesan: Breaded chicken cutlets topped with marinara sauce, mozzarella, and parmesan cheese, served with a side of spaghetti.
Eggplant Parmesan: Layers of breaded eggplant, marinara sauce, and mozzarella cheese, baked to perfection.
Spinach and Feta Stuffed Chicken Breast: Juicy chicken breasts stuffed with spinach, feta cheese, and herbs, served with a side of roasted vegetables.
Beef and Vegetable Stir Fry: Thinly sliced beef sautéed with mixed vegetables such as peppers, onions, and carrots, served over a bed of rice.
Vegetarian Lasagna: Layers of pasta, ricotta cheese, marinara sauce, and mixed vegetables such as zucchini, spinach, and bell peppers, baked to perfection.
Teriyaki Salmon: Grilled or pan-seared salmon fillets coated in a sweet and savory teriyaki sauce, served with a side of rice and steamed vegetables.
Stuffed Bell Peppers: Bell peppers stuffed with a mixture of ground beef, rice, and herbs, topped with marinara sauce and baked in the oven.
Veggie Burger: A meatless alternative made with a homemade patty of mixed vegetables and beans, served on a whole wheat bun with all the fixings.
Mushroom Risotto: A creamy and savory risotto made with arborio rice, mushrooms, onions, and parmesan cheese.
Pork Tenderloin with Blueberry Balsamic Glaze: Pork tenderloin seared and glazed with a blueberry balsamic sauce, served with a side of roasted sweet potatoes and Brussels sprouts.
Shrimp Scampi Linguine: Succulent shrimp sautéed in garlic and butter, tossed with linguine pasta and fresh herbs.
Grilled Salmon with Mango Salsa: Grilled salmon fillet topped with a sweet and spicy mango salsa, served with a side of rice pilaf and steamed broccoli.

Mini Fruit Tarts: Miniature tart shells filled with a mixture of custard and fresh fruit.
Chocolate Covered Strawberries: Fresh strawberries dipped in melted chocolate and chilled until set.
Lemon Bars: Tangy lemon filling on top of a buttery shortbread crust.
Mini Cheesecakes: Bite-sized cheesecakes with a graham cracker crust and fruit topping.
Brownie Bites: Fudgy brownie bites dusted with powdered sugar.
Chocolate Truffles: Rich and decadent chocolate truffles rolled in cocoa powder or chopped nuts.
Popsicles: Homemade fruit juice popsicles made with fresh fruits like strawberries, raspberries, and blueberries.
Chocolate-Dipped Cookies: Butter cookies dipped in melted chocolate and topped with sprinkles.
Banana Pudding Cups: Layers of vanilla pudding, sliced bananas, and vanilla wafers in individual cups.

Premium Reception Plate Service

$38 per guest. Choose 3 cocktail hour appetizers (drinks and food served between the ceremony and reception), 3 salads, 4 dinner entrees, and 2 desserts to offer your guests. Guests will need to make their selections before arriving via the RSVP process on our app. Feel free to choose any option in the Regular Plate Service Menu if you’d like.

Lobster and Avocado Crostini: Toasted bread topped with creamy avocado, succulent lobster meat, and a zesty lemon aioli for a luxurious and flavorful appetizer.
Bacon-Wrapped Scallops with Maple Glaze: Juicy scallops wrapped in crispy bacon, brushed with a sweet maple glaze and baked to perfection for a sophisticated appetizer.
Chicken Satay with Peanut Sauce: Tender chicken skewers marinated in coconut milk, curry powder, and turmeric, served with a creamy peanut dipping sauce for a bold and exotic appetizer.
Artichoke and Goat Cheese Tartlets: Miniature tartlets filled with creamy goat cheese, artichoke hearts, and fresh herbs, baked until golden brown and served warm for a delicious and elegant appetizer.
Sushi Rolls: A colorful array of sushi rolls filled with fresh seafood, vegetables, and savory sauces for a unique and impressive appetizer.
Crab Stuffed Mushrooms: Mushroom caps filled with a creamy crab and herb mixture, baked until golden brown and served warm.
Chicken and Waffles: Bite-sized pieces of crispy fried chicken served on mini waffles with a drizzle of maple syrup.
Smoked Salmon on Rye: Toasted rye bread topped with cream cheese, smoked salmon, capers, and fresh dill.
Fried Calamari: Crispy fried calamari served with a side of lemon aioli for dipping.
Tuna Tartare with Avocado: Fresh tuna mixed with avocado, cilantro, and lime juice, served on a crispy wonton chip.
Crostini with Ricotta and Honey: Toasted bread topped with creamy ricotta cheese, a drizzle of honey, and a sprinkle of sea salt.
Grilled Shrimp Skewers: Marinated and grilled shrimp skewered with fresh vegetables and served with a side of garlic aioli.
Artisanal Cheese Board: A variety of artisanal cheeses served with crackers, fresh fruit, and nuts.
Fried Chicken Sliders: Miniature fried chicken sandwiches served on soft brioche buns with a spicy aioli.
Mediterranean Platter: A variety of Mediterranean-style dips and spreads, such as hummus, tzatziki, and baba ghanoush, served with pita bread and fresh vegetables.

Beet and Goat Cheese Salad: Roasted beets paired with creamy goat cheese, crunchy walnuts, and mixed greens, drizzled with a balsamic vinaigrette.
Panzanella Salad: A traditional Italian bread salad made with crusty bread, tomatoes, cucumbers, red onions, and basil, tossed in a red wine vinaigrette.
Grilled Peach Salad: Sweet and smoky grilled peaches paired with tangy goat cheese, crisp arugula, and a honey and balsamic dressing.
Arancini Salad: Crispy arancini balls served over mixed greens with sun-dried tomatoes, olives, and a lemon and herb dressing.
Grilled Caesar Salad: Grilled romaine lettuce topped with parmesan cheese, croutons, and a classic Caesar dressing.
Farro Salad: Nutty farro mixed with roasted mushrooms, caramelized onions, and a lemon and herb dressing.
Cucumber and Radish Salad: Sliced cucumbers and radishes mixed with dill, parsley, and a yogurt and lemon dressing.
Roasted Vegetable Salad: A mix of roasted vegetables, such as sweet potatoes, beets, and carrots, paired with mixed greens and a honey and Dijon dressing.

Lemon Herb Chicken: Tender chicken breasts marinated in a lemon and herb mixture, served with roasted vegetables and potatoes.
Beef Bourguignon: Tender beef stewed in red wine with bacon, onions, and mushrooms, served over mashed potatoes.
Salmon with Pesto Sauce: Grilled salmon fillets topped with a fresh basil pesto sauce, served with roasted asparagus.
Mushroom Stuffed Pork Tenderloin: Juicy pork tenderloin stuffed with sautéed mushrooms and herbs, served with roasted root vegetables.
Vegetable Paella: Traditional Spanish paella made with saffron rice, vegetables such as artichokes, peas, and bell peppers, and a touch of spice.
Grilled Filet Mignon: Tender and juicy grilled filet mignon, served with roasted garlic mashed potatoes and grilled asparagus.
Chicken Piccata: Tender chicken cutlets served in a lemon and caper sauce, served with a side of linguine pasta.
Seared Scallops with Lemon Butter: Perfectly seared scallops served with a rich and tangy lemon butter sauce, served with a side of risotto.
Stuffed Pork Chops: Juicy pork chops stuffed with a mixture of apples, onions, and herbs, served with a side of roasted vegetables.
Vegetable Curry: A fragrant and flavorful vegetable curry made with a variety of fresh vegetables such as cauliflower, carrots, and peas, served over a bed of rice.
Grilled Swordfish: A thick and meaty swordfish steak grilled to perfection and served with a side of garlic roasted potatoes and sautéed spinach.
Braised Short Ribs: Tender and flavorful short ribs braised in red wine and served with a side of mashed potatoes and roasted root vegetables.
Shrimp Scampi: Succulent shrimp sautéed in garlic, butter, and white wine, served over a bed of linguine pasta.
Beef Wellington: A classic French dish made with tender beef fillet wrapped in puff pastry with a layer of duxelles (a mixture of mushrooms, onions, and herbs) and served with a side of roasted vegetables.
Grilled Chicken with Mango Salsa: Grilled chicken breasts topped with a fresh and tangy mango salsa, served with a side of coconut rice.
Grilled Pork Tenderloin: Juicy and tender pork tenderloin marinated in a mixture of herbs and spices, served with a side of roasted root vegetables and mashed potatoes.
Chicken Marsala: Tender chicken breasts sautéed in a creamy marsala sauce, served with a side of wild rice and steamed green beans.
Roasted Vegetable Lasagna: Layers of lasagna noodles, roasted vegetables, and creamy béchamel sauce, baked until golden and bubbly.
Pan-Seared Sea Bass: A delicate and flavorful sea bass fillet pan-seared to perfection and served with a side of sautéed spinach and roasted fingerling potatoes.
Beef Stroganoff: Tender strips of beef in a creamy and flavorful mushroom sauce, served with a side of buttered noodles.

Crème Brûlée: Rich and creamy custard with a crunchy caramelized sugar topping.
Chocolate Mousse: Silky smooth chocolate mousse topped with whipped cream and shaved chocolate.
Tiramisu: Layers of ladyfingers soaked in espresso and Marsala wine, with a creamy mascarpone filling.
Panna Cotta: Creamy Italian dessert made with gelatin and heavy cream, topped with fresh fruit.
Bread Pudding: Soft and custardy bread pudding with raisins and a sweet vanilla sauce.
Apple Tart: Thinly sliced apples baked on top of a flaky crust, brushed with apricot jam glaze.
Crumb Cake: Moist cake with a cinnamon crumb topping, perfect with a cup of coffee.
Fruit Sorbet: Refreshing and light sorbet made with fresh fruit like mango, strawberry, and raspberry.
Fruit Crumble: Warm fruit filling topped with a buttery crumble, served with whipped cream or ice cream.
Profiteroles: Small cream puffs filled with vanilla ice cream and drizzled with chocolate sauce.

Ultra Premium Reception Plate Service

$69 per guest. Choose 3 cocktail hour appetizers (drinks and food served between the ceremony and reception), 4 salads, 4 dinner entrees, and 4 desserts to offer your guests. Guests will need to make their selections before arriving via the RSVP process on our app. Feel free to choose any option in the Regular or Premium Plate Service Menu if you’d like.

Caviar Blinis: Miniature buckwheat blinis topped with a dollop of crème fraîche and a spoonful of premium caviar.
Foie Gras Mousse with Fig Compote: Smooth and rich foie gras mousse served with a sweet and tangy fig compote and toasted brioche.
Grilled Lamb Chops: Tender and juicy grilled lamb chops seasoned with herbs and served with a side of mint pesto.
Truffle Mac and Cheese Bites: Bite-sized portions of creamy mac and cheese infused with truffle oil and topped with crispy breadcrumbs.
Sashimi Platter: A variety of premium sashimi, such as toro, hamachi, and salmon, served with pickled ginger and wasabi.
Beef Carpaccio: Thinly sliced raw beef drizzled with olive oil, lemon juice, and capers, served with shaved parmesan cheese.
Seared Scallops with Brown Butter Sauce: Plump and juicy seared scallops served with a rich and flavorful brown butter sauce.
Lobster Bisque Shooters: Miniature glasses filled with rich and creamy lobster bisque, garnished with a piece of lobster meat and a sprig of fresh dill.
Miniature Beef Wellingtons: Tender beef filet wrapped in puff pastry with a layer of mushroom duxelles, served with a side of red wine reduction.
Charcuterie Board: A selection of premium cured meats, such as prosciutto, salami, and chorizo, served with a variety of gourmet cheeses, crackers, and fruits.
Oysters Rockefeller: Freshly shucked oysters baked with a rich mixture of spinach, bacon, and Pernod.
Lobster Salad with Avocado and Grapefruit: Chunks of succulent lobster meat mixed with ripe avocado, tangy grapefruit, and a citrus vinaigrette.
Grilled Octopus: Tender and flavorful grilled octopus served with a side of smoked paprika aioli.
Truffle Deviled Eggs: Creamy deviled eggs infused with truffle oil and topped with crispy prosciutto and chives.
Tuna Tartare: Freshly diced tuna mixed with avocado, cucumber, and scallions, served with crispy wonton chips.

Lobster Salad: Chunks of succulent lobster meat paired with mixed greens, avocado, grapefruit, and a citrus vinaigrette.
Burrata Salad: Creamy burrata cheese paired with heirloom tomatoes, basil, and a balsamic glaze.
Seared Tuna Salad: Seared tuna served over mixed greens with mango, avocado, and a ginger and soy dressing.
Grilled Shrimp Salad: Grilled shrimp paired with mixed greens, roasted corn, tomatoes, and a cilantro and lime dressing.
Burrata and Heirloom Tomato Salad: Creamy burrata cheese paired with heirloom tomatoes, basil, and a balsamic glaze.
Grilled Peach and Burrata Salad: Sweet and smoky grilled peaches paired with creamy burrata cheese, prosciutto, and arugula.
Artichoke and Heart of Palm Salad: Marinated artichokes and hearts of palm mixed with mixed greens, olives, and a lemon and herb dressing.
Watercress and Grapefruit Salad: Peppery watercress paired with tangy grapefruit, avocado, and a honey and ginger dressing.

Surf and Turf: A classic combination of tender filet mignon and lobster tail, served with roasted vegetables and mashed potatoes.
Rack of Lamb: Tender and juicy rack of lamb served with roasted garlic mashed potatoes and sautéed spinach.
Grilled Sea Bass with Chimichurri Sauce: Grilled sea bass fillets topped with a fresh chimichurri sauce made with herbs, garlic, and olive oil, served with roasted root vegetables.
Beef Wellington: Tender beef filet wrapped in puff pastry and served with mushroom duxelle, roasted root vegetables, and a red wine reduction.
Lobster Risotto: Creamy risotto made with arborio rice and tender chunks of lobster, finished with parmesan cheese and fresh herbs.
Grilled Ribeye Steak: Juicy and flavorful grilled ribeye steak served with truffle mashed potatoes and roasted asparagus.
Lobster Thermidor: Tender chunks of lobster in a creamy and cheesy sauce, topped with breadcrumbs and baked to perfection.
Peking Duck: A Chinese delicacy of crispy-skinned duck served with pancakes, scallions, and hoisin sauce.
Grilled Rack of Venison: Tender and flavorful grilled venison rack served with a side of roasted root vegetables and a red wine reduction.
Chilean Sea Bass with Beurre Blanc Sauce: A delicate and buttery Chilean sea bass fillet served with a classic French beurre blanc sauce, accompanied by roasted root vegetables.
Duck Breast with Cherry Sauce: Juicy and flavorful duck breast served with a sweet and tart cherry sauce, accompanied by roasted vegetables and potato puree.
Osso Buco: A traditional Italian dish made with braised veal shanks in a rich tomato sauce, served with a side of saffron risotto.
Grilled Rack of Lamb: Tender and succulent grilled rack of lamb served with a side of mint pesto and roasted root vegetables.
Pan-Seared Scallops with Truffle Butter Sauce: Perfectly seared scallops served with a luxurious truffle butter sauce, accompanied by a side of roasted asparagus and fingerling potatoes.
Lobster Thermidor: A classic French dish that features lobster meat in a creamy and indulgent sauce made with egg yolks, brandy, and grated cheese. The lobster is then baked to perfection and served with a side of roasted asparagus and wild rice.
Grilled Filet Mignon: A juicy and tender filet mignon grilled to perfection and served with a side of truffle mashed potatoes and roasted root vegetables.
Lobster Risotto: Creamy and savory risotto made with fresh lobster meat, served with a side of steamed asparagus.
Pan-Seared Duck Breast with Cherry Port Sauce: Tender duck breast seared to a crispy golden brown, topped with a tangy cherry port sauce, served with a side of roasted root vegetables.
Grilled Rack of Veal: Tender and juicy veal rack grilled to perfection, served with a side of sautéed mushrooms and roasted fingerling potatoes.
Seared Scallops with Caviar Butter Sauce: Perfectly seared scallops topped with a luxurious caviar butter sauce, served with a side of sautéed spinach and roasted root vegetables.

Chocolate Fondue: Warm melted chocolate served with fruit, marshmallows, and pound cake for dipping.
Crêpes Suzette: Thin French pancakes flambéed in a Grand Marnier sauce, served with vanilla ice cream.
Baked Alaska: Layers of ice cream and cake coated in meringue and baked until golden brown.
Strawberry Shortcake: Buttery biscuits topped with fresh strawberries and whipped cream.
Macarons: Delicate French cookies filled with ganache, buttercream, or fruit curd.
Chocolate Lava Cake: Decadent chocolate cake with a gooey molten center, served with vanilla ice cream.
Tarte Tatin: Upside-down caramelized apple tart, served warm with vanilla ice cream.
Fruit Tartlets: Miniature tart shells filled with pastry cream and topped with fresh fruit like kiwi, raspberries, and blueberries.
Cremeux: A smooth and creamy dessert made with dark chocolate ganache and topped with a chocolate glaze.
Petit Fours: Small, bite-sized cakes covered in fondant and decorated with intricate designs.

Food Stations

Select up to 3 options – the cost is the highest priced option that you choose.

Slider Station

Mini beef sliders: juicy beef patties topped with cheddar cheese, caramelized onions, and housemade aioli, served on soft brioche buns
Crispy chicken sliders: crispy fried chicken breast topped with spicy mayo and pickles, served on soft brioche buns
Vegetarian sliders: portobello mushrooms and roasted red peppers topped with arugula and pesto, served on soft brioche buns
Sides: Sweet potato fries and truffle parmesan fries
Price: $26 per person

Pasta Station

Penne pasta and bowtie pasta
Alfredo sauce, marinara sauce, and pesto sauce
Grilled chicken breast, sliced Italian sausage, and sautéed mushrooms
Garlic bread and parmesan cheese
Price: $30 per person

Taco Station

Carne asada: tender, marinated steak strips
Shredded chicken: slow-cooked chicken breast in a savory tomato-based sauce
Roasted vegetable medley: colorful bell peppers, onions, and zucchini seasoned with chili powder and cumin
Flour and corn tortillas
Toppings: shredded lettuce, diced tomatoes, shredded cheese, guacamole, sour cream, and salsa
Price: $32 per person

Seafood Station

Garlic butter shrimp: succulent shrimp sautéed in garlic butter and white wine
Grilled salmon: fresh salmon fillets grilled to perfection and topped with a tangy lemon-butter sauce
Seared scallops: plump and juicy scallops seared to perfection
Crispy calamari: tender calamari rings coated in seasoned breadcrumbs and fried until crispy
Sides: wild rice pilaf and roasted vegetables
Price: $44 per person

Carving Station

This station features a whole roasted prime rib of beef, which is carved to order by our chef. The beef is seasoned with a blend of herbs and spices, slow-roasted to perfection, and cooked to medium-rare. The chef will carve each portion to the guest’s preference, ensuring that each slice is tender and flavorful. The prime rib is accompanied by a selection of gourmet mustards and sauces, as well as freshly baked rolls.

Price per person: $65.

Buffet Options

Southern Comfort

Fried chicken: bone-in chicken that’s been breaded and fried until crispy and golden brown
Smoked pulled pork: slow-smoked pork shoulder that’s been pulled and mixed with a tangy barbecue sauce
Macaroni and cheese: classic elbow macaroni in a creamy, cheesy sauce with a crispy breadcrumb topping
Collard greens: fresh collard greens that have been cooked low and slow with bacon, onions, and chicken broth
Buttermilk biscuits: tender and flaky biscuits made with real butter and buttermilk
Peach cobbler: sweet and juicy peaches baked under a buttery, cinnamon-spiced crumb topping

Price per person: $32

Mixed Buffet

Salad bar with mixed greens, assorted vegetables, croutons, and dressings
Sliced roast beef with au jus and horseradish sauce
Baked chicken with rosemary and thyme
Penne pasta with marinara sauce
Steamed vegetables
Fresh rolls with butter
Assorted mini desserts

Price: $29 per person

Let the celebrations begin! Premium Wine, Beer, & Cocktails

The following selections are available at every location at our bars, restaurants, and lounges. Each venue also has their own unique list of local and regional wines and craft beers – see venue pages for more. All-inclusive reception prices start at $13 per guest for beer and wine only, $18 for beer and wine with two specialty cocktails, and an open bar is available for $24 per guest.

1. Budweiser – $3.50
2. Coors Light – $4.00
3. Miller Lite – $4.00
4. Corona – $4.50
5. Stella Artois – $4.50
6. Heineken – $4.50
7. Sam Adams – $4.50
8. Guinness – $5.00
9. Blue Moon – $5.00
10. Sierra Nevada – $5.00
11. Shock Top – $5.00
12. Lagunitas IPA – $5.00
13. Angry Orchard – $5.00

14. New Belgium Fat Tire – $5.00
15. Goose Island – $5.00
16. Anchor Steam – $5.00
17. Oskar Blues Dale’s Pale Ale – $5.50
18. Bell’s Two Hearted Ale – $5.50
19. Brooklyn Lager – $5.50
20. Dogfish Head 90 Minute IPA – $5.50
21. Deschutes Fresh Squeezed IPA – $5.50
22. Stone IPA – $5.50
23. Great Lakes Dortmunder Gold – $5.50
24. Victory Golden Monkey – $5.50
25. Allagash White – $6.00

By the Glass

1. Moet & Chandon Brut Imperial – $17/glass

2. Veuve Clicquot Yellow Label Brut – $20/glass

3. Dom Perignon – $40/glass

4. La Crema Chardonnay – $10/glass

5. Beringer White Zinfandel – $7/glass

6. Santa Margherita Pinot Grigio – $12/glass

7. Robert Mondavi Merlot – $11/glass

8. Caymus Cabernet Sauvignon – $18/glass

9. Chateau Ste. Michelle Riesling – $8/glass

10. Conundrum Red Blend – $13/glass

11. Chateau Montelena Chardonnay – $16/glass

12. Kendall-Jackson Vintner’s Reserve Chardonnay – $10/glass

13. Cloudy Bay Sauvignon Blanc – $10/glass

14. Banfi Chianti Classico – $11/glass

15. Yellow Tail Shiraz – $8/glass

16. Fetzer Valley Oaks Cabernet Sauvignon – $7/glass

17. Franciscan Merlot – $12/glass

18. Josh Cellars Cabernet Sauvignon – $10/glass

19. Santa Rita 120 Cabernet Sauvignon – $8/glass

20. Bogle Essential Red Blend – $9/glass

21. Louis Jadot Beaujolais-Villages – $10/glass

22. Ravenswood Zinfandel – $10/glass

23. Palacio de Bornos Verdejo – $8/glass

24. Paul D Gevery-Chambertin Grand Cru – $38/glass

25. Segura Viudas Cava – $7/glass

26. Chateau Franciscan Bordeaux – $14/glass

27. Torres Gran Coronas Reserva – $13/glass

28. Marques de Riscal Rioja Reserva – $12/glass

29. Apothic Red Blend – $8/glass

30. Ruffino Prosecco – $9/glass

By the Bottle

1. Opus One, Napa Valley – $450

2. Silver Oak, Alexander Valley – $400

3. Jordan, Russian River Valley – $350

4. Caymus, Napa Valley – $300

5. Far Niente, Napa Valley – $250

6. Cakebread, Napa Valley – $200

7. Stag’s Leap, Napa Valley – $175

8. Chateau Montelena, Napa Valley – $150

9. Chateau St. Jean, Sonoma Valley – $125

10. Beringer, Napa Valley – $100

11. Stag’s Leap, Artemis, Napa Valley – $90

12. Kendall-Jackson, Grand Reserve, Sonoma Valley – $80

13. Freemark Abbey, Napa Valley – $70

14. Robert Mondavi, Napa Valley – $60

15. La Crema, Sonoma Valley – $50

16. Robert Mondavi, Reserve, Napa Valley – $45

17. Beringer, Private Reserve, Napa Valley – $44

18. Louis Jadot, Burgundy – $35

19. Laetitia, Arroyo Grande Valley – $30

20. Columbia Crest, Grand Estates, Columbia Valley – $25

21. Simi, Alexander Valley – $26

22. Chateau Ste. Michelle, Columbia Valley – $26

1. Manhattan – A classic whiskey-based cocktail made with sweet vermouth and bitters. Price: $9

2. Margarita – A tequila-based cocktail with lime juice and orange liqueur. Price: $9

3. Daiquiri – A rum-based cocktail with lime juice, sugar and optional fruit flavors. Price: $9

4. Mojito – A Cuban classic made with rum, lime, mint and sugar. Price: $9

5. Long Island Iced Tea – A blend of vodka, tequila, gin, rum and triple sec. Price: $10

6. Pina Colada – A tropical blend of rum, coconut cream and pineapple juice. Price: $9

7. Cosmopolitan – A vodka-based cocktail with cranberry juice, lime and orange liqueur. Price: $10

8. Martini – A classic made with gin or vodka and dry vermouth. Price: $10

9. Old Fashioned – A whiskey-based cocktail with bitters, sugar and an orange twist. Price: $10

10. Mai Tai – A rum-based tiki cocktail with orgeat syrup and lime juice. Price: $9

11. Manhattan – A classic whiskey-based cocktail made with sweet vermouth and bitters. Price: $9

12. Margarita – A tequila-based cocktail with lime juice and orange liqueur. Price: $9

13. Daiquiri – A rum-based cocktail with lime juice, sugar and optional fruit flavors. Price: $9

14. Mojito – A Cuban classic made with rum, lime, mint and sugar. Price: $9

15. Long Island Iced Tea – A blend of vodka, tequila, gin, rum and triple sec. Price: $10

16. Pina Colada – A tropical blend of rum, coconut cream and pineapple juice. Price: $9

17. Cosmopolitan – A vodka-based cocktail with cranberry juice, lime and orange liqueur. Price: $10

18. Martini – A classic made with gin or vodka and dry vermouth. Price: $10

19. Old Fashioned – A whiskey-based cocktail with bitters, sugar and an orange twist. Price: $10

20. Mai Tai – A rum-based tiki cocktail with orgeat syrup and lime juice. Price: $9

Salish Sea Cove

Olympic National Park, WA*

Adirondacks Hidden Lake

Adirondacks, NY

Zion Overlook

Zion National Park, UT

Smoky Mountain Hermitage

Smoky Mountains, NC

Mountain Hideaway

Basalt, CO

BadlandsCliff's Edge

Badlands National Park, SD

YellowstoneBasecamp

Yellowstone, WY

How it Works

Planning

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Guest Services

HQ - North America

Manufacturing

HQ - Europe

Salish Sea Cove

Olympic National Park, WA*

Adirondacks Hidden Lake

Adirondacks, NY

Zion Overlook

Zion National Park, UT

Smoky Mountain Hermitage

Smoky Mountains, NC

Mountain Hideaway

Basalt, CO

BadlandsCliff's Edge

Badlands National Park, SD

YellowstoneBasecamp

Yellowstone, WY

How it Works

Planning

Join Us

Guest Services

HQ - North America

Manufacturing

HQ - Europe

Food and Drink

Delicious Chef Prepared meals

Regular Reception Plate Service

Premium Reception Plate Service

Ultra Premium Reception Plate Service

Food Stations

Slider Station

Pasta Station

Taco Station

Seafood Station

Carving Station

Buffet Options

Mixed Buffet

Let the celebrations begin! Premium Wine, Beer, & Cocktails

By the Glass

By the Bottle

OFF PATH VENUES

info@offpathvenues.com

Toll-Free: (833) 800-0085

Planning

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Badlands
Cliff's Edge

Yellowstone
Basecamp

Badlands
Cliff's Edge

Yellowstone
Basecamp